This is definitely a feel-good for your soul kind of dish...at least it is for me! It reminds me of a North African dish we used to make for the Jewish holidays when I was a little girl (except it also had chicken). The fresh ginger and blend of sweet spices and raisins simmer slowly with the eggplant and thinly sliced onions resulting in an absolutely luscious sauce! I love ... Read More »
Archives for October 2022
The Verdict on Canola Oil!
Many of you have asked me why I prefer to use canola or olive oil over coconut oil in my recipes. In the two videos linked to below, my husband, who of course is the nutritional expert behind the inspiration for all my recipes gives a very concise and clear answer! You’ll find I like to use canola oil in my baking because of its neutral flavor, on the culinary side, and ... Read More »
10 Veggies Lasagna
2 layers of wholegrain lasagna stuffed with a MOUND of veggies (take a look at the little video clip below!) in a light béchamel sauce and topped with a simple marinara sauce and a sprinkle of Gruyère cheese (remember, a little goes a long way!). I have upgraded the béchamel sauce, Cuisinicity style, of course! It is free of saturated fats (I also give you a dairy-free soy ... Read More »
Apple Fennel Salad
Thinly sliced fresh raw fennel, grated green apple and walnuts served with an apple cider vinaigrette, make for a refreshing crunchy, delicious and nutritious salad. It is so simple to throw together too! Apple Fennel Salad *I like to use a mandoline or you can also use a food processor equipped with a top slicing blade to slice finely. 1 large ... Read More »
Vegan Banana Date Bread
The combination of ripe banana and medjool dates achieves--dare I say--a certain "butter-iness" in this Vegan Banana Date Bread. This is my new welcome home banana bread for my Natalia who has become vegan but I have to say, it may just become THE welcome home banana bread for the rest of the family too! It is SO YUMMY! I think you can tell from the photo how moist and rich ... Read More »
Awesome Videos!
"I LOVE that these videos are in real time – that we cook with you and see the process or you tell us if you run out of time – but don’t feel rushed – it is fun to cook with you!!" ~Greg "You are soon much fun to watch! Talk about distractions while preparing a meal…so funny because it is so true! Love the look of this recipe and am enjoying going thru and finding some ... Read More »
Your Tuscan White Bean Soup is Scrumptious!!
Hi Catherine, I was so excited to come home this evening knowing I had a big pot of your white bean soup waiting for me!! My husband had it earlier in the evening and he really loved it!! Below is a 54 sec. video of me and your soup! Thanks again for doing what you do!! ~Caroline Click here to read other "scrumptious" reviews from Cuisinicity fans! ... Read More »
You’re the Boss!
I love to repost this message every so often especially around the holiday season. I find it empowering and I hope you will too! You all know the "drill" about Cuisinicity: It is all about Love of gathering around a festive table; love of good food, and good health; love of our planet; it is about loving food that loves you back! ....of course those are not marching ... Read More »
Mediterranean Barley Stew
This is the vegetarian (or vegan, depending on the wine you use) version of my classic Turkey Bean Pot-au-feu! It has all those wonderful Provençal flavors of red wine, garlic, onion, tomato, carrots, cannelini beans and herbes de Provence (of course!), but I use barley instead! My goodness....yum... it fills my kitchen with those wonderful aromas when I make it, much to the ... Read More »
Flourless Desserts!
FROM THE ARCHIVES......Just in time for Passover! If you don't mind stepping away from the traditional macaroons or chocolate-covered matzah for the occasion, then I have a bunch of lovely alternatives for you! This is also a nice opportunity to direct those of you who are gluten-sensitive to some of my favorite desserts of all, for the rest of the ... Read More »
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