Thinly sliced fresh raw fennel, grated green apple and walnuts served with an apple cider vinaigrette, make for a refreshing crunchy, delicious and nutritious salad. It is so simple to throw together too!
Apple Fennel Salad
*I like to use a mandoline or you can also use a food processor equipped with a top slicing blade to slice finely.
Author: Catherine Katz
Serves: 4-6
Ingredients
- 1 large fennel bulb, rinsed and sliced thinly*
- 1 green apple, skin on, rinsed and grated coarsely
- ¼ cup chopped walnuts
- Vinaigrette:
- ¼ tsp dijon mustard
- 2 Tbsp apple cider vinegar
- 1 Tbsp 100% organic apple cider
- 3 Tbsp extra virgin olive oil
- ⅛ tsp salt
Instructions
- Place all the vinaigrette ingredients in a medium salad bowl and whisk briskly.
- Place the thinly sliced fennel, grated apple and chopped walnuts on top of the vinaigrette and toss to coat well.
Denine Stracker says
March 30, 2016 at 4:43 amOh, how I love fennel!! I have not paired it with apple so I can´t wait to try this salad!
Catherine Katz says
March 30, 2016 at 7:15 amYAY Denine! You are going to love it!
Kristin says
March 29, 2016 at 2:07 pmThis sounds so good, what a great combination and simple to make ☺
Catherine Katz says
March 29, 2016 at 8:20 pmThank you Kristin!!! 🙂
Catherine Katz says
August 15, 2017 at 9:24 amWonderful! 🙂