Thinly sliced fresh raw fennel, grated green apple and walnuts served with an apple cider vinaigrette, make for a refreshing crunchy, delicious and nutritious salad. It is so simple to throw together too!
Apple Fennel Salad
*I like to use a mandoline or you can also use a food processor equipped with a top slicing blade to slice finely.
Servings 4 -6
Calories 153kcal
Ingredients
- 1 large fennel bulb rinsed and sliced thinly*
- 1 green apple skin on, rinsed and grated coarsely
- 1/4 cup chopped walnuts
- Vinaigrette:
- 1/4 tsp dijon mustard
- 2 Tbsp apple cider vinegar
- 1 Tbsp 100% organic apple cider
- 3 Tbsp extra virgin olive oil
- 1/8 tsp salt
Instructions
- Place all the vinaigrette ingredients in a medium salad bowl and whisk briskly.
- Place the thinly sliced fennel, grated apple and chopped walnuts on top of the vinaigrette and toss to coat well.
Nutrition
Serving: 121g | Calories: 153kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 225mg | Potassium: 328mg | Vitamin C: 9mg | Calcium: 36mg | Iron: 1mg
Delicious! What a great recipe!
Was out of walnuts and added roasted pecans instead. Also added a finely chopped up Medjool date.
Thank you for sharing!
Thank you Natasja! YUMMY!!
Oh, how I love fennel!! I have not paired it with apple so I can´t wait to try this salad!
YAY Denine! You are going to love it!
This sounds so good, what a great combination and simple to make ☺
Thank you Kristin!!! 🙂
Wonderful! 🙂