This was my first attempt at creating the quintessential American apple pie and WOW did I succeed! I have to admit I already had the crust down: I used my vegan sweet galette dough which is so "buttery" delicious and just perfect for this pie! It's easy and quick to make and I just simply doubled it. The rest was...a piece of cake!! Take a look at the picture, it's as ... Read More »
You are going to love Kale now!
Welcome to Episode 7 of Cuisinicity Bite-Size -You are going to LOVE kale now! I never used to like raw kale....that is, until now: The combination of the sweet & sour apple cider vinaigrette, fresh grated apple and chopped hazelnuts (or other nuts) with the finely chopped kale is absolutely superb! Bite-Size is my weekly feature appearing every Friday, where I offer ... Read More »
Coleslaw with Apple Vinaigrette
A simple nutrient-filled salad that brings the flavor of fresh crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch! It's so satisfying! 5.0 from 1 reviews Coleslaw with Apple Vinaigrette Print Author: Catherine Katz Serves: 6 Ingredients 1 small head of green cabbage, rinsed and thinly sliced ... Read More »
Apple Fennel Salad
Thinly sliced fresh raw fennel, grated green apple and walnuts served with an apple cider vinaigrette, make for a refreshing crunchy, delicious and nutritious salad. It is so simple to throw together too! 5.0 from 1 reviews Apple Fennel Salad Print *I like to use a mandoline or you can also use a food processor equipped with a top slicing blade to ... Read More »
Apple Hazelnut Kale Salad
The combination of the sweet & sour apple cider vinaigrette, fresh grated apple and chopped hazelnuts (or other nuts) with the finely chopped kale is absolutely superb! I now use this salad as a foundation: by that, I mean that I like to "build on it" and make it more of a centerpiece all-in-one meal (how wonderful is that?!) so I can add some grains and legumes or beans ... Read More »
