FROM THE ARCHIVES……Just in time for Passover! If you don’t mind stepping away from the traditional macaroons or chocolate-covered matzah for the occasion, then I have a bunch of lovely alternatives for you!
This is also a nice opportunity to direct those of you who are gluten-sensitive to some of my favorite desserts of all, for the rest of the year!
Inge says
November 4, 2017 at 9:44 pmDear Catherine,
I am so very grateful for your wonderful recipes and your videos! I love your energy as well as the energy of your family! I don’t cook that much any more, but reading your recipes and watching you, I am inspired to do more again; especially in the winter, when the garden does not need my attention.
I made Your Apple Cobbler recipe. I was very pleased that the recipe was easy to follow and everything worked out just the way you described. It was delicious! My partner loved it and it vanished rather fast!
You are enriching many many peoples life with what you are doing! Thank you, thank you!
May the blessings be,
Inge
Catherine Katz says
November 5, 2017 at 3:59 amThank you so much for your kind words! They go straight to my heart! 🙂
martine says
April 21, 2016 at 1:16 pmbonsoir , toujours très jolie prĂ©sentation et allĂ©chantes recettes sauf que ….j’ai dĂ©cidĂ© d’enlever un peu le sucre pour le moment ! Ă force de faire de belles recettes magnifiques , cela se ….voit !! je reviendrai vers ces belles recettes peut-ĂŞtre plus tard ! merci , je les dĂ©vore par les yeux!!! ah!ah! c’est moins calorique!
Catherine Katz says
April 25, 2016 at 1:39 pmMerci Martine!! Je peux toujours compter sur vous pour une gentille parole!! Et oui, je comprends tout a fait que vous vouliez diminuer le sucre, alors je vous souhaite bon courage et bonne santé! 🙂