Cuisinicity

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The Verdict on Canola Oil!

May 1, 2016
10 Comments
canola oil, coconut oil, cooking oils, olive oil, saturated fat

Many of you have asked me why I prefer to use canola or olive oil over coconut oil in my recipes. In the two videos linked to below, my husband, who of course is the nutritional expert behind the inspiration for all my recipes gives a very concise and clear answer! You’ll find I like to use canola oil in my baking because of its neutral flavor, on the culinary side, and ... Read More »

More Cuisinicity Tips, From Catherine, Video Interviews Other recipes with: canola oil, coconut oil, cooking oils, olive oil, saturated fat

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A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.
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vegan pancakes with fresh fruit on plate

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