These Pumpkin Walnut Pancakes are the vegan version of my original ones and I have to say, they are just as delicious! I replaced the eggs with aquafaba, which is the liquid inside canned beans! These pancakes are light and fluffy and just perfect on a lazy Sunday morning! Pumpkin Walnut Pancakes (Vegan) 1 1/2 cup white whole wheat flour1 tsp baking ... Read More »
Bruschetta Tuna Salad
Who doesn't love Bruschetta on a soft summer evening? To me, it conjures up the end of a leisurely day at the beach in Southern France where I grew up! It's usually served over little toasted baguette slices as an appetizer. Here, basically all I do is add canned tuna, and serve it over mixed greens. It's superb, it's festive and it's no fuss! Whats not to ... Read More »
Lemon Pistachio Tofu
This is another vegan version of my popular Lemon Pistachio Chicken, using my Crispy Tofu instead. This plant-based recipe is just as delicious and “meaty”! I mean, take a look at that picture-WOW! Like the original, it is quick and simple: Just make sure to have all your ingredients ready to go on your kitchen counter beforehand. The pistachios create the creaminess of the ... Read More »
How to Cook with Wine : Try these 12 Quick & Delicious Recipes
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Top 22 Citrus Recipes Featuring Oranges, Lemon, Grapefruits & Lime
Looking for citrus recipes? This blog focuses 0n my top 22 Citrus Recipes featuring oranges, lemon, grapefruit & lime. Maximizing our immunity by increasing our intake of fruit and veggies was never so important. In this blog, I’ll be doing my small part to help you do just that by recommending delicious and healthy citrus fruits recipes. There is no ... Read More »
Pumpkin Chocolate Chip Muffins
Moist, full of flavor and such a satisfying and nutritious snack for the kids to bring to a fall party! Pumpkin Chocolate Chip Muffins Cuisinicity Tip: You can also bake the batter in a Bundt pan (greased and floured) for 35-40 min, until toothpick in the center comes out clean. 1 cup organic expeller pressed canola oil⅔ cup dark brown ... Read More »
Pumpkin Allspice Smoothie
This creamy smoothie has a delicious blend of flavor. It tastes like pumpkin pie! Not too sweet, and so satisfying after a great workout on a fall morning! Pumpkin Allspice Smoothie 1 1/4 cup unsweetened almond milk¼ cup canned organic pumpkin (100%--no added salt or sugar)2 medjool dates (pitted)1/3 cup old fashioned rolled oatspinch of allspice1 cup ... Read More »
Orange Chocolate Torte
This dark chocolate torte tastes lusciously rich and moist yet it has all of 2 Tbsp of canola oil! The secret lies in the addition of the ground almonds with their healthy unsaturated oils as well as the applesauce and fat free plain yogurt. This is one dessert you will be able to “indulge” in without any guilt! Orange Chocolate Torte 1 cup whole wheat ... Read More »
Tian Provençal
This is a classic provençal dish. It’s very simple but what makes it so delicious is the full wholesome flavors of these vegetables slowly roasting in the oven with a good extra virgin olive oil. It always amazes me what a hit this always is with my guests!! It can be served either at room temperature or hot, so it is perfect for all seasons. It is a sure crowd pleaser for a ... Read More »
Soft Wheat Banana Muffins
These wonderfully moist muffins are very easy to make because they are a “throw-everything in one bowl operation”! I use whole wheat pastry flour which is milled from soft wheat rather than the hard red wheat in regular whole wheat flour (here is one I like) which is perfect for these muffins because it is light and airy yet still rich in fiber. They are also low in sugar ... Read More »
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