Who doesn't love Bruschetta on a soft summer evening? To me, it conjures up the end of a leisurely day at the beach in Southern France where I grew up! It's usually served over little toasted baguette slices as an appetizer. Here, basically all I do is add canned tuna, and serve it over mixed greens. It's superb, it's festive and it's no fuss! Whats not to ... Read More »