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Turnip Potato in Currant Wine Glaze


2 Comments
onions, potatoes, rosemary, turnips, vegan

I have long loved my classic Currant Wine Glazed Chicken which was one of the very first recipes I created 20 some years ago. It's reminiscent of the rich flavors of a coq au vin, tangy and sweet at the same time, and everyone I have served this dish to absolutely raves about it! It occurred to me that I should try to recreate it for my vegan guests too...and so here you have ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes Other recipes with: onions, potatoes, rosemary, turnips, vegan

TVP Veggie Meat Sauce (Vegan)


24 Comments
gluten-free, soy, vegan

This veggie meat sauce is outrageously delicious! It tastes just like a ground turkey veggie Bolognese sauce except it's vegan! I use rehydrated TVP (Click here to see basic "recipe" to rehydrate dry TVP) and sauté it in extra virgin olive oil, with garlic and onions, along with 6 cups of any chopped veggies (WOW!) that you have on hand, and I mean any-- How simple is that?!  ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes Other recipes with: gluten-free, soy, vegan

Chickpea Calentica


24 Comments
chickpea flour, gluten-free, polenta

Chickpea Calentica is the garbanzo bean or chickpea flour version of cornmeal polenta. It is such a wonderful, nutritious, protein-filled go-to simple "base" to use with any topping you'd like! Originally, Calentica was one of those street food sold in the streets in my family's hometown of Oran, in Algeria. It was cheap, easy to make and could feed and delight a hungry ... Read More »

More From Catherine, Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory Other recipes with: chickpea flour, gluten-free, polenta

Bean Pot au Feu


4 Comments
beans, carrots, tomatoes, vegan, wine

Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.

This is a vegan remake of my Turkey Bean Pot-au-Feu...sans Turkey! I just make it with lots of French cannellini beans (you can also use great Northern beans) and it's just as yummy and satisfying! I like to cook it in a slow-cooker so that all those wonderful Provencal flavors blend in slowly together. It's a perfect stew on a cold wintery night! Bean Pot au ... Read More »

More Healthy Vegan Recipes - Savory Other recipes with: beans, carrots, tomatoes, vegan, wine

Lemon Pistachio Portabello Mushroom Caps


17 Comments
lemon, nuts, pistachio, portabello mushrooms, vegan, wine

lemon pistachio mushrooms vegan healthy recipe

This is the vegan version of my popular Lemon Pistachio Chicken. Using Portabello mushrooms,this plant-based recipe is just as delicious and "meaty"! I mean, take a look at that picture-WOW! Like the original, it is quick and simple: Just make sure to have all your ingredients ready to go on your kitchen counter beforehand.  The pistachios create the creaminess of the sauce ... Read More »

More Featured Recipe, Healthy Vegan Recipes - Savory Other recipes with: lemon, nuts, pistachio, portabello mushrooms, vegan, wine

Any Veggies Fricassee


6 Comments
plant-based, vegan, vegetables

This is a non-recipe for ANY veggies you have on hand! A Fricassée is a fancy French way of saying: "Throw whatever veggie you have on hand and throw it in the oven for an hour!"  That's an oversimplification of course, but actually not too far from the truth! Making a fricassee the Cuisinicity way, indeed means throwing ANY veggies you want in a baking dish, as long as you ... Read More »

More From Catherine, Healthy Vegan Recipes - Savory Other recipes with: plant-based, vegan, vegetables

Crispy Tofu


2 Comments
plant-based, tofu, vegan

Crispy Tofu, let me say that again, CRISPY TOFU!! You guys know me by now, right?! I am a French Foodie Fussy chef who wouldn't have anything to do with tofu in the past! Boy, have I done a 180 on my opinion about tofu with this way of cooking it! Its so simple, so quick and I love it! It can go over your salads, or in your stir fry or as is, as an appetizer or just a snack! ... Read More »

More Featured Recipe, From Catherine, Healthy Side Dish Recipes, Healthy Vegan Recipes - Savory Other recipes with: plant-based, tofu, vegan

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