Follow my blog with Bloglovin These pumpkin honey ricotta muffins have a ricotta honey topping which blends perfectly with the rich pumpkin flavor. They are so beautiful too! Pumpkin Honey Ricotta Muffins 1 cup organic expeller pressed canola oil¾ cup dark brown sugar1 Tbsp honey2 large cage-free eggs1 15 oz canned pumpkin (100% pure)2 ¾ cups whole ... Read More »
Calories in, Calories out, but don’t obsess!
I had a lovely exchange recently with one of my followers, a UC Berkeley alum (Go bears!), who asked me why I didn't include the calorie count, or any form of nutritional analysis for that matter, on Cuisinicity. It was an excellent question and one I would like to spell out here. As a trained scientist, and wife of a nutrition expert, I like to know the nutritional ... Read More »
Pour Mes Amis en France!
J'ai trouvé deux sites fabuleux, La Cuisine d'Annie, et Poire-Chocolat, qui vous permettront de convertir toutes les mesures américaines dont je me sers, en mesures européennes! MERCI Annie et MERCI à Martine de France, qui m'en a donné l'idée! Aussi voici un "link" qui vous aidera à faire un calcul rapide pour convertir la température de mon four en fahrenheit à la votre en ... Read More »
Simply Cauliflower
As advertised, really simple! The only "trick" here is to transfer the cauliflower florets onto a preheated baking sheet so that they do not get soggy. I add just a little bit of finely grated asiago cheese to give it that great savory taste but remember a little goes a long way, and if you are vegan, you can forego it all together or replace it with a little nutritional ... Read More »
Simply Radicchio
I personally love radicchio but it is true that it can taste a little bitter to some. I find that baking it this way makes it a little sweeter and is a lovely way to use it as a side dish. As always, I love a great excuse to add another veggie to my dining repertoire! it's really low in calories and filled with vitamins. Remember to add the salt at the very end--you won't ... Read More »
Simply Squash
What can I say? YUM and filled with fiber! Acorn squash is so pretty too, it looks like a little mini pumpkin--absolutely beautiful as a healthy side dish and so delicious and sweet! No need for added sugar which traditional roasted squash recipes usually call for (really, it's amazing, google it and check!). NONE is needed here- let the naturally sweet "simply squash" speak ... Read More »
Simply Chickpeas
I love an excuse to use chickpeas! This is a little legume with a mission, I tell you! It's filled with nutrients, from protein to fiber to vitamins to iron, the list goes on. In this simple recipe, I just bake them in a high temperature oven with a little olive oil and spices and they make for a great appetizer! Simply Chickpeas 1 large can (1 lb-13 oz ... Read More »
Sneaky Cheese Pizza
It looks and tastes just like a plain cheese pizza--you know-- the kind kids just love. But you and I don't have to tell 'em there is nothing plain about this pizza! First of all, it sneaks soft wheat flour (it's called whole wheat pastry flour at your regular supermarket) in its perfectly chewy on the inside yet crisp on the outside crust. I intentionally don't make it 100% ... Read More »
Rustic Plum Galette
Galettes are the crusty free-form versions of those more sophisticated tarts or pies. They are more rustic and "rough around the edges" so you can just eat a slice with your hands--no need for forks here! I just love them! The only problem for me is that the traditional ones are made with plain white flour and lots of butter. In fact, I had just resigned myself to the ... Read More »
Simply Porridge
You know those cold mornings when you get up and just crave a warm, creamy, yummy-in-the-tummy, feel-good breakfast to get you started for the day? Well, if you know what I mean, then this is the porridge for you! Oh MY GOODNESS, so satisfying and comforting! I like to add a sliced ripe banana and/or raisins to sweeten it, but any fresh fruit will do. It's nothing to ... Read More »
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