Fresh baby spinach, thinly sliced potatoes and caramelized onions bake slowly in an orange, white wine vinegar and olive oil marinade, and the result is just delicious and nutritious...and oh my goodness, if you are lucky enough to have some leftover, it is absolutely divine reheated in a pan or in the microwave--Perfect to take for lunch at the office! Potato Spinach with ... Read More »
Chocolate Zucchini Muffins (Vegan)
I have to be honest, I am new to vegan baking and I am never quite sure what to expect when I first make an attempt to "veganize" a baked good. This one was no different, I was using my luscious conventional dark chocolate cake recipe as the starting point and I had the feeling this was going to be a futile attempt! I could not have been more wrong! Seriously, I could not ... Read More »
Berries & Dark Chocolate
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Chocolate “Fudge” Sauce
Of course, it's not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet! Notice that I don't add any sugar to the dark chocolate--it's plenty sweet as is. I love to drizzle it on cakes or cupcakes--a little is all it takes! It's delicious and so pretty too! Take a look at the top of ... Read More »
Tuscan Bean Spinach Pasta
This is a throw-everything-in-the-pot kind of dish that you make 15 minutes before you sit down to dinner! It is filled with spinach and whatever other greens you would like (I love baby arugula in particular) and the beans blend in perfectly with the white wine to create an almost creamy sauce (just take a look at the photo, amazing, right?!). I like to serve it over ... Read More »
Breads and Muffins
UPDATED March 14, 2017 in honor of the Nor'easter blizzard we are having today! UPDATED again (one of my very favorite posts!) March 7, 2018: Wow, I was looking for some of my best cozy- stay-at-home-we-are-about-to-have-a-big snow storm-baking recipes... and look what I came across!!! Almost to the day, I was thinking the same thing as I am today on this cold snowy day ... Read More »
Cuisinicity video: Shrimp Arugula Provençal
Even I can't believe how much arugula I manage to put into this dish!! Take a look at my expression HAHAHAHA!!! This is a delightful way to prepare shrimp à la Provençal: fresh tomatoes, garlic, calamata olives, fresh thyme and...."a ton" of arugula!! Here is the recipe for you to follow along! ... Read More »
Simply Nutty Granola
Nothing like a simple homemade granola to fill the house with wonderful welcome home aromas! This granola is not too sweet, so you can just enjoy it plain or add some dried fruit to it, if you like it a little sweeter. It's filled with oats, walnuts and almonds so it is rich in protein, fiber and healthy oils. Perfect for breakfast with fresh fruit and yogurt, but remember, ... Read More »
Cuisinicity Video: Chocolate Zucchini Muffins (Vegan)
I have to admit, this recipe astounded me! These muffins are the vegan version of one of my very favorite recipes--my Dark Chocolate Cake--that I created years ago and can make with my eyes closed! So you can imagine this was a hard act to follow and I was...skeptical, at best! First, the muffins rose in the oven and then, when they came out....they "deflated" (and I ... Read More »
Semolina Cake
Just in time for Easter or just to celebrate the new Spring season, this simple "yellow" cake is light and moist and makes for a lovely dessert! You can "dress it up" with lots of fresh berries, or other fresh diced fruit or just serve it simply with a little drizzle of my homemade Chocolate Fudge Sauce. Either way, I have given it the Cuisinicity touch and made it healthier ... Read More »
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