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Chocolate “Fudge” Sauce

Yum

January 18, 2016
7 Comments

Of course, it’s not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet! Notice that I don’t add any sugar to the dark chocolate–it’s plenty sweet as is. I love to drizzle it on cakes or cupcakes–a little is all it takes! It’s delicious and so pretty too! Take a look at the top of my Vegan Genoise and my vegan cupcakes below–just the perfect touch!

Chocolate Fudge Sauce Recipe Photo

 

5.0 from 1 reviews
Chocolate Sauce
 
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Author: Catherine Katz
Serves: ½ cup or enough for 15 cupcakes
Ingredients
  • 4 oz bittersweet chocolate (60% cocoa)
  • ¼ cup almond milk (unsweetened)
Instructions
  1. Break up the chocolate into pieces and place it in a microwavable cup.
  2. Add the almond milk to the chocolate and heat in microwave oven for 1 minute on high to melt.
  3. Stir well, until creamy and smooth.
  4. When cooled down, transfer to a plastic squeeze bottle (optional) see below.
3.2.2802

I use the recipe for my Vegan Génoise to make 15 cupcakes. This chocolate “fudge” sauce recipe makes more than enough to drizzle all of them!

More Healthy Dessert Recipes, Healthy Vegan Recipes - Sweet, Vegan

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Comments

  1. Katherine says

    October 26, 2017 at 6:11 pm

    Could this be used on ice cream (like a fudge sauce?)

    Love your recipes, and I appreciate that you strive to use less sugar!

    Reply
    • Catherine Katz says

      October 26, 2017 at 6:31 pm

      Absolutely Katherine!! IT’s perfect on ice cream but don’t go overboard with the ice cream!! Hahaha! 🙂

      Reply
  2. martine says

    January 24, 2016 at 5:11 am

    bonjour de France sans tempête mais avec du froiiiid !! ça a l’air très bon tout ça , vous me feriez presqu’acheter un micro-ondes! je résiste encore un peu, permettez-moi!! ah!ah ! bonne journée à l’abri j’espère de cette énorme tempête sur l’est des états -unis! martine de France

    Reply
    • Catherine Katz says

      January 24, 2016 at 8:29 am

      La tempête est finie! Ici au Connecticut nous n’avons pas eu autant de neige qu’autour de nous, mais c’était magnifique….et tout douillet à la maison! Pour faire fondre le chocolat, vraiment, une petite casserole suffit, donc ne vous embarrassez pas d’un micro-onde!!!

      Reply

Trackbacks

  1. Chocolate Zucchini Muffins (Vegan) - Cuisinicity says:
    February 17, 2018 at 12:27 pm

    […] might as well be birthday cupcakes–you could top them with a little drizzle of my homemade Chocolate “Fudge” Sauce, to dress them up more if you’d like, but really you don’t even need it–they […]

    Reply
  2. Chocolate Lava Cake - Vegan and Gluten Free says:
    January 20, 2018 at 10:58 am

    […] Here is the recipe for my vegan chocolate fudge sauce, if using: […]

    Reply
  3. Vegan Génoise with Chocolate Ganache - Cuisinicity says:
    December 14, 2017 at 2:21 pm

    […] Crème au Chocolat (Click here for recipe), but leave it unbaked–It’s just perfect! (Here is the recipe for the dark chocolate drizzle for the final touch on […]

    Reply

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