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Chocolate “Fudge” Sauce

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8 Comments

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Of course, it’s not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet! Notice that I don’t add any sugar to the dark chocolate–it’s plenty sweet as is. I love to drizzle it on cakes or cupcakes–a little is all it takes! It’s delicious and so pretty too! Take a look at the top of my Vegan Genoise and my vegan cupcakes below–just the perfect touch!

Chocolate Fudge Sauce Recipe Photo

 

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5 from 1 vote

Table of Contents

  • Chocolate Sauce
    • Ingredients
    • Instructions
    • Nutrition

Chocolate Sauce

Of course, it’s not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet!
Course Dessert, Sauce
Cuisine American
Keyword chocolate fudge sauce, dark chocolate fudge sauce, fudge drizzle recipe, fudge micro onde, healthy hot fudge sauce, microwave hot fudge sauce, vegan chocolate fudge sauce, vegan fudge sauce, vegan hot fudge recipe, vegan hot fudge sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 /2 cup or enough for 15 cupcakes
Calories 110kcal
Author Catherine Katz

Ingredients

  • 4 oz bittersweet chocolate 60% cocoa
  • 1/4 cup almond milk unsweetened

Instructions

  • Break up the chocolate into pieces and place it in a microwavable cup.
  • Add the almond milk to the chocolate and heat in microwave oven for 1 minute on high to melt.
  • Stir well, until creamy and smooth.
  • When cooled down, transfer to a plastic squeeze bottle (optional) see below.

Nutrition

Calories: 110kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Cholesterol: 25mg | Sodium: 10mg

I use the recipe for my Vegan Génoise to make 15 cupcakes. This chocolate “fudge” sauce recipe makes more than enough to drizzle all of them!

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Comments

  1. Katherine says

    at

    Could this be used on ice cream (like a fudge sauce?)

    Love your recipes, and I appreciate that you strive to use less sugar!

    Reply
    • Catherine Katz says

      at

      Absolutely Katherine!! IT’s perfect on ice cream but don’t go overboard with the ice cream!! Hahaha! 🙂

      Reply
  2. martine says

    at

    5 stars
    bonjour de France sans tempête mais avec du froiiiid !! ça a l’air très bon tout ça , vous me feriez presqu’acheter un micro-ondes! je résiste encore un peu, permettez-moi!! ah!ah ! bonne journée à l’abri j’espère de cette énorme tempête sur l’est des états -unis! martine de France

    Reply
    • Catherine Katz says

      at

      La tempête est finie! Ici au Connecticut nous n’avons pas eu autant de neige qu’autour de nous, mais c’était magnifique….et tout douillet à la maison! Pour faire fondre le chocolat, vraiment, une petite casserole suffit, donc ne vous embarrassez pas d’un micro-onde!!!

      Reply

Trackbacks

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  2. Chocolate Zucchini Muffins (Vegan) - Cuisinicity says:
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    […] might as well be birthday cupcakes–you could top them with a little drizzle of my homemade Chocolate “Fudge” Sauce, to dress them up more if you’d like, but really you don’t even need it–they […]

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  3. Chocolate Lava Cake - Vegan and Gluten Free says:
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    […] Here is the recipe for my vegan chocolate fudge sauce, if using: […]

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  4. Vegan Génoise with Chocolate Ganache - Cuisinicity says:
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    […] Crème au Chocolat (Click here for recipe), but leave it unbaked–It’s just perfect! (Here is the recipe for the dark chocolate drizzle for the final touch on […]

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