logo.png
  • Home
  • About
    • Home and Family
    • Programs
  • Recipes
  • Cooking Class Videos
  • Blog
  • Tips
  • Reviews
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Newsletter

Search by Category

Search

Spinach Potato with Orange Caramelized Onions

Spinach Potato with Orange Caramelized Onions

Yum

January 27, 2016
6 Comments
onions, orange, potatoes, spinach, vegan

Fresh baby spinach, thinly sliced potatoes and caramelized onions bake slowly in an orange, white wine vinegar and olive oil marinade, and the result is just delicious and nutritious…and oh my goodness, if you are lucky enough to have some leftover, it is absolutely divine reheated in a pan or in the microwave–Perfect to take for lunch at the office!Spinach Potato with Orange Caramelized Onions

5.0 from 1 reviews
Potato Spinach with Orange Caramelized Onions
 
Print
* I like to use a mandolin but it's not necessary.
Author: Catherine Katz
Serves: 4-5
Ingredients
  • 2 Tbsp extra virgin olive oil
  • 1 large onion, thinly sliced*
  • 2 russet potatoes, rinsed, unpeeled, thinly sliced*
  • 4 cups fresh baby spinach
  • Orange Marinade:
  • Juice of 2 oranges (about ½ cup)
  • 2 Tbsp white wine vinegar
  • 2 Tbsp extra virgin olive oil
  • ½ tsp salt
Instructions
  1. Preheat the oven 350.
  2. To make the marinade: Place all the marinade ingredients in a small container, whisk to blend and set aside.
  3. Heat 2 Tbsp of olive oil in a shallow pan and sauté sliced onions until soft and starting to brown nicely (about 8-10 minutes).
  4. Place half of the cooked onions in the bottom of a baking pan.
  5. Top with a layer of the sliced potatoes, then a layer of the baby spinach.
  6. Finish with a layer of the remaining onions.
  7. Pour the orange marinade over everything and bake in preheated oven, uncovered, for 40 minutes, stirring once halfway through to make sure the top stays moist.--Don't be afraid to "mess up" the layers, it's OK!!!
3.2.2802

 

Follow my blog with Bloglovin

Tweet
Share
Pin9
Share
9 Shares

More Healthy Vegan Recipes - Savory, Vegan Other recipes with: onions, orange, potatoes, spinach, vegan

« Cuisinicity Video: Moroccan Lentil Chickpea Soup
Cuisinicity Video: Power Strawberry Milkshake (w/ vegan option) »

Comments

  1. Arlene O'Rourke says

    April 15, 2016 at 8:40 pm

    Not sure why my hearts didn’t appear this recipe is a 5!

    Reply
  2. Arlene O'Rourke says

    April 15, 2016 at 8:38 pm

    Another great hit with my husband! I love that I can cook more veggies and he is loving them. I have been trying a recipe a week and we have loved them all so far.

    Reply
    • Catherine Katz says

      April 17, 2016 at 7:37 pm

      Arlene, that is just FANTASTIC!!! Way to go!!! 🙂

      Reply
  3. Caroline says

    January 30, 2016 at 12:29 pm

    Hello Catherine,

    I cannot thank you enough for providing such creative new ways to cook and eat veggies! My New Year’s resolution is to increase my consumption (and hopefully my husband’s) of veggies by 50%. Your fantastic recipes will definitely help!!

    Thanks for all your inspiration,
    Caroline

    Reply
    • Catherine Katz says

      January 30, 2016 at 5:07 pm

      Thank you Caroline!

      It is quite literally my pleasure and definitely what I hope to achieve, so you could not make me happier!!! 🙂 Let me know how you like (love!) the ones you try–I always love to hear!

      Reply

Trackbacks

  1. The Freshness of Citrus! - Cuisinicity says:
    February 17, 2018 at 12:20 pm

    […] orange: Mediterranean Couscous Salad, Grilled Orange Herb Chicken, Spinach Potato with Orange Caramelized onions, Peach Orange Smoothie, Blueberry Corn  Muffins, Orange Spinach Wild salmon, Almond Orange […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: