This beautiful fresh fruit Trifle is one of my favorite dessert for the Holidays! The wine cake layers blend perfectly with the vanilla yogurt, the rhum and the fresh fruit so that it tastes decadently delicious (the rhum-embued cake reminds me of a French "baba au rhum" and the vanilla yogurt becomes so thick you'd think it's heavy cream!). It is absolutely spectacular as a ... Read More »
Rustic Strawberry Galette
Galettes are the crusty, free-form versions of those more sophisticated tarts or pies. They are more rustic and "rough around the edges" so you can just eat a slice with your hands--no need for forks here! I just love them! The only problem for me is that the traditional ones are made with plain white flour and lots of butter. In fact, I had just resigned myself to the fact ... Read More »
Pumpkin Goat Cheese & Pignoli Galette
Such a simple and elegant appetizer. I like to cut it into thin wedges with a cutting wheel and serve it as finger food-no need for forks here! It's all about pumpkin, just sprinkled with goat cheese and pignoli (pine nuts) on top of a rustic savory galette. The crust, made with white wine, white whole wheat flour (here is one I like and don't forget the rule about measuring ... Read More »
Pumpkin Cinnamon Walnut Pancakes
As delicious as they sound! what a YUMMY breakfast on a cold Sunday morning! These Pumpkin Cinnamon Walnut Pancakes are made with organic white whole wheat flour which has all the nutritional advantages of traditional whole wheat, but with a lighter color and a milder taste. Here is one I like to use and another one that may be easier to find at your regular supermarket. This ... Read More »
How to measure flour!
Flour measurements can be one of the biggest variables when it comes to making the perfect bread or cake. In fact, really serious bakers prefer weighing their ingredients using a digital scale, because it is the most accurate method. However.....as a mom of 5, I just never took the time to do that, but I do agree that it is important to know how to measure flour and do so ... Read More »
Hazelnut Pumpkin Oatmeal Cookies
Hazelnut, Pumpkin and Oatmeal! You may want to repeat that sequence of words and just savor it right there! It's just a perfect blend of flavors, as delicious and nutritious as it sounds. These cookies are rich in fiber but completely gluten-free--you just have to make sure to use rolled oats that are certified gluten-free (not all oats are). It's simply cuisinicity at its ... Read More »
Creamy Cauliflower Soup
I love love love this vegan creamy cauliflower soup! It is creamy but has no cream and no dairy. It is just so satisfying and so very simple. It's basically made up of soy milk and lots of cauliflower! The pepitas on top give it a little crunchiness and the drizzle of extra virgin olive oil add just the right touch! Creamy Cauliflower Soup 2 Tbsp ... Read More »
Cream of Asparagus with Pistachios
Of course I don't use cream in my Cream of Asparagus with Pistachios! It doesn't need it. The soy milk takes care of that. This vegan recipe is so easy to make: it's ridiculous! Basically, it's asparagus and soy milk (and a sprinkle of pistachios) but really that's almost all you need in this yummy soup! Cream of Asparagus 8 cups fresh asparagus spears ... Read More »
Tuscan White Bean Soup
This may well be my very favorite soup. It's hard to just declare that because I love all my soups, but all right, I'll just say it--It's just perfect! That little touch of white wine just makes this soup divine! I have recently updated this recipe to include whatever favorite "greens" you like, right before you are about to serve it. I especially love this soup with fresh ... Read More »
Vegetarian Chili
This vegetarian (vegan, depending on the beer you use) chili has bold Southwestern flavors and is so heartwarming on a cold wintery night-- Perfect by a roaring fire with your honey...but also wonderful for the whole family! I like to use fresh grilled corn briefly roasted in a hot oven for this recipe. It gives the kernels that wonderful fire-roasted taste that adds a ... Read More »
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 37
- Next Page »
