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Tuscan Bean Spinach Pasta

January 26, 2016
12 Comments
beans, pasta, spinach, vegan, wine

Tuscan Bean Spinach Pasta with spinach, tomatoes and olive oil drizzle on whole wheat pasta

This is a throw-everything-in-the-pot kind of dish that you make 15 minutes before you sit down to dinner! It is filled with spinach and whatever other greens you would like (I love baby arugula in particular) and the beans blend in perfectly with the white wine to create an almost creamy sauce (just take a look at the photo, amazing, right?!). I like to serve it over ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: beans, pasta, spinach, vegan, wine

Creamy Spinach Artichoke Lasagna

December 18, 2015
6 Comments
artichokes, pasta, spinach, vegetarian, wholegrain

Slice of Creamy Spinach Artichoke Lasagna on a round plate with decorative holly and red stars

If you love creamy spinach artichoke dip, you will absolutely love this lasagna! It is so rich tasting but of course I have upgraded it!  I use my simple béchamel sauce recipe (click here) free of saturated fats, made with wholegrain flour to boot. The combination of spinach and artichoke blends beautifully with its creaminess. I add a relatively small amount of grated ... Read More »

More Healthy Vegetarian Recipes Other recipes with: artichokes, pasta, spinach, vegetarian, wholegrain

Moroccan Tagine (Vegan)

December 17, 2015
14 Comments
chickpeas, lemon, olives, onions, potatoes, vegan

A tagine is a Moroccan covered earthenware pot traditionally used to simmer stews slowly over coals. Of course, I have bypassed the coals, and, even the eartherware pot, but I kept the wonderful flavors and spices of Morocco just the same--cumin, ginger, cinnamon, turmeric, lemon, garlic, green olives....YUM! This delightful vegan dish is a one-pot hearty meal filled with ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, This Week's Specials, Vegan Other recipes with: chickpeas, lemon, olives, onions, potatoes, vegan

Vegan Burger

December 7, 2015
74 Comments
farro, lentils, mushrooms, oats, vegan

Vegan Burger

Allright, I have to admit, I have been trying to create the perfect vegan burger for a long time now without much success. I mean, really, much like the typical ones I had tasted before, they were either too mushy, or too obviously "healthy-tasting" (that's the French foodie in me speaking!!) or just tasted too "complicated," if you know what I mean. This is of course....up ... Read More »

More Healthy Kids Recipes, Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: farro, lentils, mushrooms, oats, vegan

Spinach Bean Cheddar Panini

September 5, 2015
5 Comments
bean, cheese, spinach, vegetarian, wholegrain

Spinach Bean Cheddar Panini

This Spinach Bean Cheddar Panini uses a simple white bean dip as a spread which not only makes it moist but also adds good quality protein beside the cheese. I use a wholegrain bread that is high in fiber, low in salt, low in sugar, and has no partially hydrogenated oils (even has lentils, and you know how I feel about those!)-- Here is one I like , and another one I ... Read More »

More Healthy Vegetarian Recipes Other recipes with: bean, cheese, spinach, vegetarian, wholegrain

Potato Tortilla

September 5, 2015
14 Comments
eggs, potatoes, vegetarian

This is one of those classic Spanish "tapas" that I think makes a great back-to-school lunch box addition! It's wonderful served cold or at room temperature and it stands on its own--no need for bread--just serve it as a wedge so your little one can bite right into it--he or she will LOVE it!  I have kept it very simple here--just sautéed potato slices and eggs, seasoned with ... Read More »

More Healthy Vegetarian Recipes Other recipes with: eggs, potatoes, vegetarian

Grilled Corn Salad with Fresh Mint

March 14, 2015
6 Comments
fresh corn, fresh mint, lemon, vegan

Grilled Corn Salad with Fresh Mint

I love grilling fresh corn and then roast it in a hot oven. It gives the kernels that wonderful fire-roasted taste that adds so much to this salad. The fresh mint and lemon are so refreshingly delicious and just unusual enough, combined with corn, that my guests invariably come back for more! I like to serve it in individual little "tapas" bowls, each topped with a slice of ... Read More »

More Healthy Salad Recipes, Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: fresh corn, fresh mint, lemon, vegan

Carrot Quinoa Lentils

February 9, 2015
44 Comments
carrots, gluten-free, lentils, quinoa, vegan

Carrot Quinoa Lentils

This is a complete meal in one dish, filled with plant-based protein! The combination of carrots and curry is sweet and tangy and the carrot juice gives it a slight creaminess! Yum!  It's superb right off the stove but I also love to make it ahead and have it ready to go in the fridge for a cold lunch over mixed greens. I have a cooking class video here!   4.8 ... Read More »

More Healthy Vegan Recipes - Savory, Healthy Vegetarian Recipes, Vegan Other recipes with: carrots, gluten-free, lentils, quinoa, vegan

Creamy Spinach Artichoke Dip

January 27, 2015
13 Comments
artichoke, cheese, spinach, vegetarian

Bubbling Creamy Spinach Artichoke Dip in a small white baking pan

I love the combination of  fresh spinach and artichoke and this creamy spinach artichoke dip is absolutely marvelous sizzling right out of the oven! I have made it as healthy as can be--no mayo, or cream, or cream cheese, or sour cream or any of those ingredients I have seen in most recipes for this dip. Instead, I use my  simple béchamel sauce recipe (click here) free of ... Read More »

More Healthy Vegetarian Recipes Other recipes with: artichoke, cheese, spinach, vegetarian

Vegetarian Chili

January 10, 2015
17 Comments
beans, corn, tomatoes, vegan, vegetarian, veggies

Vegetarian Chili

This vegetarian (vegan, depending on the beer you use) chili has bold Southwestern flavors and is so heartwarming on a cold wintery night-- Perfect by a roaring fire with your honey...but also wonderful for the whole family!  I like to use fresh grilled corn briefly roasted in a hot oven for this recipe. It gives the kernels that wonderful fire-roasted taste that adds a ... Read More »

More Healthy Soup Recipes, Healthy Vegetarian Recipes Other recipes with: beans, corn, tomatoes, vegan, vegetarian, veggies

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What’s New on Cuisinicity

A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.
Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.
vegan pancakes with fresh fruit on plate

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