I never used to like raw kale (what is wrong with me?!!)...that is, until I discovered making it this way! I owe it to superb Chef Jeanie Roland, whose lovely restaurant in Westerly, Rhode Island David and I happened to go to for Valentine's day, this year. I cannot say enough how special and innovative, not to mention filled with love, every one of her dishes were! In any ... Read More »
Leafy Greens!
This is from the archives, part ONE in my series "Eat your Veggies"! There is no question that vegetables are an important staple of a healthy diet, both for our personal well-being but also for that of our planet. So every excuse to incorporate a great variety of veggies in our culinary repertoire is a good idea. As you know, I have expanded my own vegetarian and vegan ... Read More »
Quinoa Kale & Corn Salad with Fresh Mint
Such a tasty vegan salad that is as delicious as it is nutritious! It is very simple to make but it requires some assembling-still, it is so worth it! The combination of my Simply Quinoa with a hint of turmeric (click here for recipe), sautéed kale and grilled corn is absolutely wonderful together and the fresh mint just gives it the perfect final touch! Quinoa Corn ... Read More »
