I love my vegan galette crust so much, I am always looking for ripe fruit in season to whip it up on the spot! I have made it with pears, apples, peaches and nectarines and of course strawberries, the inspiration for my original classic vegan rustic strawberry galette. Here is my latest variation, made with fresh cherries: WOW...absolutely delicious! It's true, it's a little ... Read More »
Chocolate Hazelnut Pots de Crème
These luscious pots de crème are a no-bake variation of my famous original vegan Crème au Chocolat. They add the sweet nutty taste of hazelnuts! If you love nutella, as most French people do--in fact they are obsessed (!)--you will absolutely LOVE these, c'est un régal ! Of course they are much healthier (not all that added sugar) and sustainable (no palm oil of course) and ... Read More »
Strawberry Apple Hazelnut Cobbler
This is another variation of my classic apple almond cobbler or peach almond cobbler. The fresh strawberries give out their natural sweet juices while baking with the apples and, combined with the ground hazelnut flour, make this cobbler absolutely sublime! I personally am going to be making this variation for our Thanksgiving feast! Strawberry Apple Hazelnut ... Read More »
Peach Almond Polenta Squares
This little dessert or afternoon tea pastry is just perfect on a beautiful summer day when peaches are in season, and are sweet, ripe and juicy! They are a cross between my Peach Flat Cake and my Orange Polenta Petits Fours. The mixture of ground almonds and stone-ground polenta gives these Peach Almond Polenta Squares a unique texture and flavor that blends so nicely with ... Read More »
Quintessential American Apple Pie
This was my first attempt at creating the quintessential American apple pie and WOW did I succeed! I have to admit I already had the crust down: I used my vegan sweet galette dough which is so "buttery" delicious and just perfect for this pie! It's easy and quick to make and I just simply doubled it. The rest was...a piece of cake!! Take a look at the picture, it's as ... Read More »
- « Previous Page
- 1
- …
- 3
- 4
- 5
