So simple to make and so chewy delicious!
Coconut Chocolate Chip Macaroons
Author: Catherine Katz
Serves: 3 dozen
Ingredients
- 1 can (14 oz) fat free sweetened condensed milk
- 1 Tbsp water
- 1 tsp vanilla extract
- 3 cups unsweetened shredded coconut
- ⅔ cup whole wheat pastry flour
- 1½ cups bittersweet Chocolate chips (60% cocoa)
Instructions
- Preheat oven 350
- Measure the first 5 ingredients into a bowl and mix them together with a spoon.
- Add the chocolate chips and stir again until thoroughly mixed.
- To form the cookies, I like to use a small ice-cream scooper (the kind you use to make melon balls) so that they are all uniform but itʼs not necessary.
- Bake on a non-stick cookie sheet for 10 minutes
Tracey Battle says
December 23, 2017 at 11:35 amI LOVE THESE !!!!! The melt in your mouth right out the oven !! (At least mine) My new Christmas tradition is to come to this site for my Christmas dinner. I was passing by thought I’d leave another comment.
Catherine Katz says
December 28, 2017 at 8:29 amWhat a sweetie Tracey, I love to be a part of your new Christmas tradition! I always love to see your name appear in my comments! Have a peaceful, healthy new year!
love
Catherine
Deb says
February 25, 2017 at 4:09 pmJust made these today. Yummy! Only problem is i keep eating them. Just one more i say. Haha!
Tracey says
February 25, 2017 at 5:43 pmDeb, you talked me into it!!! Just took the first batch out of the oven!!! Catherine you need more hearts, 5 is not enough!!! Lol I’ve made these 5 times this month, my son can’t enough!! Me too!!
Catherine Katz says
February 27, 2017 at 10:44 amYAY Tracey and Deb!!!! 🙂
Catherine Katz says
February 27, 2017 at 10:45 amHAHAHA Deb!! Indeed!! Thank you fo your wonderful enthusiasm!! 🙂
Deb says
February 25, 2017 at 10:34 amJust made your macaroons. So yummy. Just one problem. I cant stop eating them. Haha!
Deb says
February 21, 2017 at 9:30 amThese sound wonderful but what is best way to store these macaroons? I have been trying your other cookies and love but don’t really know how to store the best way. Refrigerator or not is the question also. Thanks for your help and great recipes.
Catherine Katz says
February 21, 2017 at 11:53 amHi Deb,Macaroons are best stored in the fridge! The may get a little hard when cold, but they get back to hat wonderful moist chewyness at room temperature. They also freeze beautifully!
Tracey says
January 9, 2017 at 5:18 pmCatherine Katz !! Do you know how many times I’ve tried to make macaroons, so many recipes. These came out PERFECT !!! I just took them off the parchment paper. Didn’t stick, look beautiful & taste delirious !!!
Catherine Katz says
January 9, 2017 at 5:26 pmTracey! that’s what I ABSOLUTELY LOVE to hear!!!! HURRAY for delirious!!!
Tracey says
January 9, 2017 at 6:35 pmDelicious too !! lol
Corinda says
August 31, 2016 at 2:37 pmStill one of my absolute favorites!!!! I was also just perusing the desserts because I’m having a major afternoon sweet tooth, and I’m salivating over everything. So much deliciousity in one place!
Catherine Katz says
September 5, 2016 at 9:54 amYou are my sweetest Corinda!! 🙂
Susan says
May 4, 2016 at 4:58 pmI made these for a work dessert gathering today. They were a huge hit and the healthiest dessert there aside from the fruit salad! Thank you!
Catherine Katz says
May 4, 2016 at 6:28 pmYAYYYYY Susan!! That makes me so happy!!:)
Catherine Katz says
November 26, 2014 at 7:25 amWhat a lovely thing to say Dan! I think I know that girl too!! Wonderful indeed!
Dan Wood says
November 22, 2014 at 1:07 pmThis wonderful girl made me these amazing cookies one day. Definitely my favorite cookies now!
Catherine Katz says
October 14, 2014 at 6:41 amI know my Valerie, I think I created this recipe for you all these years ago! That’s always been your favorite and now that you are off to college I love that you make it in your own kitchen!! I love it and I love you–Mom
Valerie says
October 13, 2014 at 10:20 pmThis is the simplest and best recipe ever! Its my “go to” dessert for any occasion, and it’s that much better that it’s healthy!