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Coconut Chocolate Chip Macaroons in an ornate glass cookie jar on a deep purple placemat

Coconut Chocolate Chip Macaroons

Yum


20 Comments
bittersweet chocolate, coconut, condensed milk, soft wheat

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So simple to make and so chewy delicious!

Coconut-Chocolate-Chip-Macaroons-r

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5 from 10 votes

Table of Contents

  • Coconut Chocolate Chip Macaroons
    • Ingredients
    • Instructions

Coconut Chocolate Chip Macaroons

Servings 3 dozen
Author Catherine Katz

Ingredients

  • 1 can 14 oz fat free sweetened condensed milk
  • 1 Tbsp water
  • 1 tsp vanilla extract
  • 3 cups unsweetened shredded coconut
  • 2/3 cup whole wheat pastry flour
  • 1 1/2 cups bittersweet Chocolate chips 60% cocoa

Instructions

  • Preheat oven 350
  • Measure the first 5 ingredients into a bowl and mix them together with a spoon.
  • Add the chocolate chips and stir again until thoroughly mixed.
  • To form the cookies, I like to use a small ice-cream scooper (the kind you use to make melon balls) so that they are all uniform but itʼs not necessary.
  • Bake on a non-stick cookie sheet for 10 minutes

 

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Comments

  1. Tracey Battle says

    at

    5 stars
    I LOVE THESE !!!!! The melt in your mouth right out the oven !! (At least mine) My new Christmas tradition is to come to this site for my Christmas dinner. I was passing by thought I’d leave another comment.

    Reply
    • Catherine Katz says

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      What a sweetie Tracey, I love to be a part of your new Christmas tradition! I always love to see your name appear in my comments! Have a peaceful, healthy new year!
      love
      Catherine

      Reply
  2. Deb says

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    5 stars
    Just made these today. Yummy! Only problem is i keep eating them. Just one more i say. Haha!

    Reply
    • Tracey says

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      5 stars
      Deb, you talked me into it!!! Just took the first batch out of the oven!!! Catherine you need more hearts, 5 is not enough!!! Lol I’ve made these 5 times this month, my son can’t enough!! Me too!!

      Reply
      • Catherine Katz says

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        YAY Tracey and Deb!!!! 🙂

        Reply
    • Catherine Katz says

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      HAHAHA Deb!! Indeed!! Thank you fo your wonderful enthusiasm!! 🙂

      Reply
  3. Deb says

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    Just made your macaroons. So yummy. Just one problem. I cant stop eating them. Haha!

    Reply
  4. Deb says

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    These sound wonderful but what is best way to store these macaroons? I have been trying your other cookies and love but don’t really know how to store the best way. Refrigerator or not is the question also. Thanks for your help and great recipes.

    Reply
    • Catherine Katz says

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      Hi Deb,Macaroons are best stored in the fridge! The may get a little hard when cold, but they get back to hat wonderful moist chewyness at room temperature. They also freeze beautifully!

      Reply
  5. Tracey says

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    5 stars
    Catherine Katz !! Do you know how many times I’ve tried to make macaroons, so many recipes. These came out PERFECT !!! I just took them off the parchment paper. Didn’t stick, look beautiful & taste delirious !!!

    Reply
    • Catherine Katz says

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      Tracey! that’s what I ABSOLUTELY LOVE to hear!!!! HURRAY for delirious!!!

      Reply
      • Tracey says

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        Delicious too !! lol

        Reply
  6. Corinda says

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    5 stars
    Still one of my absolute favorites!!!! I was also just perusing the desserts because I’m having a major afternoon sweet tooth, and I’m salivating over everything. So much deliciousity in one place!

    Reply
    • Catherine Katz says

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      You are my sweetest Corinda!! 🙂

      Reply
  7. Susan says

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    5 stars
    I made these for a work dessert gathering today. They were a huge hit and the healthiest dessert there aside from the fruit salad! Thank you!

    Reply
    • Catherine Katz says

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      YAYYYYY Susan!! That makes me so happy!!:)

      Reply
  8. Catherine Katz says

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    5 stars
    What a lovely thing to say Dan! I think I know that girl too!! Wonderful indeed!

    Reply
  9. Dan Wood says

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    5 stars
    This wonderful girl made me these amazing cookies one day. Definitely my favorite cookies now!

    Reply
  10. Catherine Katz says

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    5 stars
    I know my Valerie, I think I created this recipe for you all these years ago! That’s always been your favorite and now that you are off to college I love that you make it in your own kitchen!! I love it and I love you–Mom

    Reply
  11. Valerie says

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    5 stars
    This is the simplest and best recipe ever! Its my “go to” dessert for any occasion, and it’s that much better that it’s healthy!

    Reply

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