So simple to make and so chewy delicious!
Coconut Chocolate Chip Macaroons
Author: Catherine Katz
Serves: 3 dozen
Ingredients
- 1 can (14 oz) fat free sweetened condensed milk
- 1 Tbsp water
- 1 tsp vanilla extract
- 3 cups unsweetened shredded coconut
- ⅔ cup whole wheat pastry flour
- 1½ cups bittersweet Chocolate chips (60% cocoa)
Instructions
- Preheat oven 350
- Measure the first 5 ingredients into a bowl and mix them together with a spoon.
- Add the chocolate chips and stir again until thoroughly mixed.
- To form the cookies, I like to use a small ice-cream scooper (the kind you use to make melon balls) so that they are all uniform but itʼs not necessary.
- Bake on a non-stick cookie sheet for 10 minutes
I LOVE THESE !!!!! The melt in your mouth right out the oven !! (At least mine) My new Christmas tradition is to come to this site for my Christmas dinner. I was passing by thought I’d leave another comment.
What a sweetie Tracey, I love to be a part of your new Christmas tradition! I always love to see your name appear in my comments! Have a peaceful, healthy new year!
love
Catherine
Just made these today. Yummy! Only problem is i keep eating them. Just one more i say. Haha!
Deb, you talked me into it!!! Just took the first batch out of the oven!!! Catherine you need more hearts, 5 is not enough!!! Lol I’ve made these 5 times this month, my son can’t enough!! Me too!!
YAY Tracey and Deb!!!! 🙂
HAHAHA Deb!! Indeed!! Thank you fo your wonderful enthusiasm!! 🙂
Just made your macaroons. So yummy. Just one problem. I cant stop eating them. Haha!
These sound wonderful but what is best way to store these macaroons? I have been trying your other cookies and love but don’t really know how to store the best way. Refrigerator or not is the question also. Thanks for your help and great recipes.
Hi Deb,Macaroons are best stored in the fridge! The may get a little hard when cold, but they get back to hat wonderful moist chewyness at room temperature. They also freeze beautifully!
Catherine Katz !! Do you know how many times I’ve tried to make macaroons, so many recipes. These came out PERFECT !!! I just took them off the parchment paper. Didn’t stick, look beautiful & taste delirious !!!
Tracey! that’s what I ABSOLUTELY LOVE to hear!!!! HURRAY for delirious!!!
Delicious too !! lol
Still one of my absolute favorites!!!! I was also just perusing the desserts because I’m having a major afternoon sweet tooth, and I’m salivating over everything. So much deliciousity in one place!
You are my sweetest Corinda!! 🙂
I made these for a work dessert gathering today. They were a huge hit and the healthiest dessert there aside from the fruit salad! Thank you!
YAYYYYY Susan!! That makes me so happy!!:)
What a lovely thing to say Dan! I think I know that girl too!! Wonderful indeed!
This wonderful girl made me these amazing cookies one day. Definitely my favorite cookies now!
I know my Valerie, I think I created this recipe for you all these years ago! That’s always been your favorite and now that you are off to college I love that you make it in your own kitchen!! I love it and I love you–Mom
This is the simplest and best recipe ever! Its my “go to” dessert for any occasion, and it’s that much better that it’s healthy!