logo.png
  • Home
  • About
    • Home and Family
    • Programs
  • Recipes
  • Cooking Class Videos
  • Blog
  • Tips
  • Reviews
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Newsletter

Search by Category

Search

Baked French Fries

Simply Baked Fries

Yum

August 24, 2014
9 Comments
potatoes, simply collection, veggies

These are crisp and delicious without all the frying!

Baked-French-Fries-r

4.7 from 3 reviews
Baked French Fries
 
Print
Author: Catherine Katz
Serves: 4
Ingredients
  • 3 large russet potatoes, unpeeled, rinsed well
  • 2 Tbsp extra virgin olive oil
  • 1 tsp sea salt
Instructions
  1. Preheat oven to 450 F
  2. Cut the potatoes length-wise into sticks uniform in size as best you can.
  3. Place the cut up potato sticks in a bowl with cold water for a few minutes and rinse out well.
  4. Drain and dry with a clean hand-towel to take out extra moisture (this is very important!)
  5. Place the potato sticks in a large bowl with the canola oil and salt and mix well so they are well coated.
  6. Arrange the potato sticks in a single layer on a rack on top of a baking sheet and place in preheated oven for 30 minutes.
  7. Serve immediately
3.2.2802

 

Tweet
Share
Pin1
Share
1 Shares

More Healthy Side Dish Recipes, Healthy Vegetarian Recipes Other recipes with: potatoes, simply collection, veggies

« Apple Butternut Squash Soup
Chicken Fricassee Over Quinoa »

Comments

  1. Rebecca says

    September 3, 2016 at 1:43 pm

    Hi Catherine, Your husband invited us to visit your website at a Nutrition Congress I am currently attending in Cape Town. Beautiful story, beautiful recipe, sounds like something I would love. I hope to try it when I return to my country, Ghana. Do you think I could try it with sweet potatoes instead? Thanks for sharing your story.

    Reply
    • Catherine Katz says

      September 5, 2016 at 9:51 am

      Thank you so much Rebecca for your kind words! Absolutely you can try it with sweet potatoes but you might have to adjust the baking time! let me know how it goes, I always love to hear! 🙂

      Reply
  2. Sara says

    February 24, 2015 at 10:40 pm

    Another lovely and delightful recipe!!! I love hoe the potatoes get so brown and crispy!! Good livin’ and good eatin’ 🙂

    Reply
    • Sara says

      February 24, 2015 at 10:42 pm

      oops, I meant “how” not “hoe.” No potato hoes around here!!

      Reply
    • Catherine Katz says

      February 25, 2015 at 6:15 am

      Hahaha Sara, Thank you!!

      Reply
  3. kevin henry says

    September 3, 2014 at 2:44 am

    What temperature should the oven be set at for the Baked French Fries.
    Thank you and I love your site and story.

    Kevin

    Reply
    • Catherine Katz says

      September 3, 2014 at 3:10 am

      Oh my goodness, Kevin, it was an oversight, thank you for pointing that out! The oven should be set to 450 F. Thank you for you your kind words!

      Reply

Trackbacks

  1. Ode to Burgers! - Cuisinicity says:
    May 25, 2018 at 7:30 am

    […] Wheat Buns with lettuce, tomato and my Homemade BBQ Sauce, along with my Simply Grilled Corn or my Simply Baked Fries, and you got […]

    Reply
  2. Superbowl Healthy? - Cuisinicity says:
    February 2, 2018 at 7:50 am

    […] Simply Baked Fries: These are crisp and delicious without all the frying! […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe: