All this entails is slicing these little sprouts thinly with a food processor (check my little video showing you how here) and sautéing them in a little olive oil. They become almost caramelized this way and the result is simply extraordinary, really! Simply Brussel Sprouts 20 brussels sprouts (about 1lb)2 Tbsp Olive oilpinch of coarse saltfresh ground ... Read More »