This potato latkes recipe is a classic staple for Chanukkah made vegan! I replaced the eggs altogether with a mixture of aquafaba (the drained liquid from canned chickpeas) and a little semolina flour (I like Bob's Red Mill's). The result is absolutely delicious--crisp on the outside and moist on the inside...YUM!! It's a little bit of work, as homemade latkes typically are, ... Read More »
Bulgur Wheat Walnut Stuffing
My bulgur wheat walnut stuffing is SO good that you'll want to eat it right out of the bowl, so just go for it! That's exactly what my kids do! Now that they are all old enough, they make this old-time family favorite all the time in their own kitchens, without thinking twice about it. They just always have dry bulgur wheat on hand in their pantry (you only need 3/4 cup for ... Read More »
When I put a new dish on the table, my husband laughs and says: “let me guess, it tastes great and it’s good for us!” : )
Cuisinicity has become my go-to website…I’ve raved about your recipes to our friends and Neighbors…so much so that when I put a new dish on the table, my husband laughs and says, “let me guess, it tastes great AND it’s good for us!” Please keep up the great work, we’re enjoying it immensely!--Darlene ... Read More »
I was intimidated at first with your culinary/French culture and neuroscience background, but I adore you!
I was intimidated at first with your culinary/French culture and neuroscience background, but I adore you! You and the food you love are down to earth, wholesome and simple. I think you make ALL of us feel at home around your table, no matter our background. Thank you for that!--Jody ... Read More »
Healthy Desserts for Thanksgiving!
UPDATED ON NOVEMBER 10, 2018 Thanksgiving is not that far away and I know some of you love to plan ahead, and maybe even start baking some of your desserts and freeze them so come the big day, you can just sit back and enjoy. Chances are, since you are stopping by Cuisinicity, you are interested in making those desserts not only delicious but also healthy! No worries, I ... Read More »
Cuisinicity Video: Rustic Strawberry Galette (Vegan)
Can't stop the feeling...dance dance dance... while baking my luscious strawberry galette! I make it from start to finish right in front of you so you can see how easy it is--I almost trip running around (!) but hey, it's for a good cause, right?!! Here is there recipe: ... Read More »
Cuisinicity “Renaissance”!
Today is the first day of the new year; it's also my birthday and so I like to think of it as a "renaissance" in the literal sense of the word--a rebirth of sorts! As far as Cuisinicity renaissance goes, it's hard to claim that there is anything new I could possibly say about loving food that loves you back that I haven't already said, but I do feel that it's a time for me to ... Read More »
Pumpkin Raisin Walnut Scone (Vegan)
My latest scone du jour: Pumpkin Raisin Walnut Scone: Another great nutrient trio! I have decided to call my new line of Cuisinicity scones my trifecta scones (check my other 2 so far: Pear Fig Walnut Scones, Apple Date Walnut Scones and I have many more in mind that I am working on)! It makes sense: the definition of trifecta is "a perfect group of three" or " winning three ... Read More »
Cuisinicity Video: Apple Walnut Scones (Vegan)
I'll have what she's having!!! OMG these apple walnut scones are THAT good! AND....they are so easy to throw together on the spur of the moment, as long as you have all the right ingredients on hand and.....YES YES YES YES!!!! In fact, we made a batch on new year's day and had scones and champagne on the beach to bring in the new year! Here is the recipe! ... Read More »
Hi mom! I don’t necessarily need the recipe book…
Hi mom! I don't necessarily need the recipe book, as you, the creator of cuisinicity, are the one who does the cooking in our house. Nevertheless, I want to comment on how much I love your food and really appreciate the time you put in to making sure the food is nutritious enough for my growing body. I love you-- Gabe ... Read More »
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