Can’t stop the feeling…dance dance dance… while baking my luscious strawberry galette! I make it from start to finish right in front of you so you can see how easy it is–I almost trip running around (!) but hey, it’s for a good cause, right?!!
Here is there recipe:
This is glorious looking. Do you have thoughts to replace the white wine in the dough, without losing flavor, for those who can’t or won’t use wine?
Haha yes Jill! It is indeed and SO YUMMY! I don’t know the answer because I do know that something about the white wine is important for this dough to come out just the way I like it. Having said that, I suppose you could try cider or even hard cider? Let me know if you try, I’d love to know! 🙂
This looks wonderful! May I ask how much unsweetened applesauce you used as well as the temperature and time you bake this?
Looks delicious!
Thank you Anna! It really is superb! 🙂 Let me know if you try it!