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Potato Latkes (Vegan)


19 Comments
potato onion aquafaba vegan

This potato latkes recipe is a classic staple for Chanukkah made vegan! I replaced the eggs altogether with a mixture of aquafaba (the drained liquid from canned chickpeas) and a little semolina flour (I like Bob's Red Mill's). The result is absolutely delicious--crisp on the outside and moist on the inside...YUM!! It's a little bit of work, as homemade latkes typically are, ... Read More »

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