This is a wonderful root-to-leaf recipe, so it makes full use of this wonderful root vegetable, both nutritionally and culinarily! The greens are sautéed and the roots are cooked separately; The couscous is raw and just absorbs all the wonderful flavors of the fresh orange and lemon vinaigrette so that it is perfectly fluffy and not clumpy--no cooking ... Read More »
More Salads!
Updated July 2, 2018 (perfect timing for your 4th of July celebration, right?!) This one is from the archives but so relevant on these particularly hot summer days we are having here in Connecticut! These hot summer days have me craving for refreshing all-in-one-meal salads! That's because, for one, I don't feel like cooking much when it's hot (!) and also because ... Read More »
Curry Spinach Chickpea Salad
This vegetarian salad reminds me of the makings of a typical creamy chicken salad, with grapes and celery and walnuts...except without the chicken or the mayo!! Instead, I use chickpeas and my simply spinach dip with a little curry as its creamy dressing. The result is deliciously filled with nutrients and is very satisfying! Try this yummy Curry Spinach Chickpea Salad the ... Read More »
Talking with Catherine Katz is like sipping Champagne!
"She bubbles. She sparkles. She’s French. Need we say more?" ...WAG magazine July issue expands in article The Marriage of Nutritious and Delicious here! ... Read More »
Caramelized Onion Walnut Burger (Vegan)
Caramelized onions and walnuts...WOW! The title alone says it all, doesn't it? This caramelized onion walnut burger is my latest vegan (and gluten-free) burger recipe and it is as deliciously superb as all my others--and that's a tough act to follow! Walnuts give it a wonderful rich taste and of course add healthy omega-3 fatty acids to its nutrition. I use sprouted red rice ... Read More »
Seared Black Rice & Beans (Vegan)
If you like traditional beans and rice, you will absolutely LOVE this seared black rice & beans recipe! The black rice (also called forbidden rice--here is why) just adds a nuttiness and almost meati-ness to this dish and because the rice is pan-seared in olive oil with the onions, garlic and fresh tomatoes before you add the liquid to it, it has that slightly ... Read More »
Cuisinicity Video: Black Rice Vegan Burger (Gluten-Free)
Alright alright, you guys asked....and here it is: My brand new gluten-free vegan burger! I make this Black Rice Vegan Burger with black rice and sautéed eggplant and...OH MY GOODNESS!!!!! Watch the video! it comes out perfectly ....but you have to follow the recipe (don't get me started, you'll understand once you watch) !! Click here for the recipe! ... Read More »
Apples, oh so sweet!
APPLE PICKING TIME: Updated September 20th, 2018, starting with my most ridiculously, embarrassingly simplest yet most popular apple recipe of all...my Simply Cinnamon Apples! As one of you so beautifully said just a few days ago: "How can something so simple be so delicious? This was perfect!!!!" Thank you Francine, I couldn't agree more! My personal favorite (I love it ... Read More »
Pear Walnut Fig Scones (Vegan)
Fresh ripe Bartlett pears, dried figs and walnuts--what a divine trio, full of flavor and nutrients!! These yummy pear walnut fig scones are a variation of my vegan Apple Date Walnut scones. They too are vegan and have no added sugar--the sweetness comes from the ripe pears, dried figs (I use organic Turkish Figs) and walnuts--just enough to satisfy that sweet spot! They ... Read More »
Kabocha Squash Gratin
Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. Its nutrition is superb! I have to admit I had never even attempted to cook or bake with it before (it was a little too intimidating for me!) but it found its way into my CSA ... Read More »
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