These are delicious cookies with considerably less added sugar than traditional cookies. They are plenty sweet because they are filled with wholesome ingredients that are naturally sweet such as banana, almonds and oats! They are rich in fiber but completely gluten-free, you just have to make sure to use rolled oats that are certified gluten-free (not all oats are). ... Read More »
Moroccan Lentil and Chickpea Soup
The lemon juice added at the last minute gives this hearty Moroccan Lentil and Chickpea Soup a great tangy flavor. It’s slow cooking as most soups are but the assembly is right out of your pantry and quick and, if you have a crock pot, you can even let the cooking part take place while you are out! I love to use red lentils for this soup because they are nice and soft when ... Read More »
Cuisinicity Video: Halibut in Wine Tomato Broth
Bursting with color and flavor! This is one of these dishes that you can throw together in the time that it takes me to film this (I think it was all of 6 minutes!!) and that your guests will absolutely love! Click Here for the recipe: You can open it on a different tab so you can refer back to it as you watch me make it in my kitchen! Are you with me? Follow my ... Read More »
The True Health Initiative
Think no two health experts agree? Think again! The True Health Initiative is a coalition of world-renowned health experts including physicians, scientists, nutritionists, chefs & authors from nearly 30 countries, committed to cutting through the noise and educating on only the time-honored, proven principles about lifestyle as medicine. The True Health Initiative ... Read More »
Finding Common Ground: Update & Manifesto!
This week, I had the privilege of attending the summit "Finding Common Ground" sponsored by the non-profit nutrition organization Oldways, headed by President Sara Baer-Sinnott, and co-chaired by Dr. Walter Willett of the Harvard School of Public Health and my husband, Dr. David Katz of the Yale Prevention Research Center. The conference brought together some of the ... Read More »
Cooking with Gabe!
My 16 year-old son, Gabe, is making potato tortilla this morning! He is such a natural in front of the camera and such a "wiz" in the kitchen, HAHAHAHA! Seriously, I am impressed, and as he says, if he can do it.... so can you! Here is the recipe! ... Read More »
World Pasta Day & Congress Milan, Italy 2015
Because he couldn't be in 2 places at the same time, David sent this message from our home to be viewed in Milan, Italy for the World Pasta Day & Congress 2015. Very interesting intro, inspiring facts! ... Read More »
My Gift to You!
Earlier this year, I was honored when Detroit National Public Television asked me to put together a little cookbook of some of my favorite Cuisinicity recipes as part of their special programming membership campaign featuring my husband, "Disease Proof With Dr. David Katz” premiering on PBS stations around the nation. “Cuisinicity- Love the Food that Loves you Back” is a ... Read More »
For the Holidays
UPDATED December 1, 2018 As the holiday season is upon us, I thought to myself, what could I possibly add to the sound advice and fantastic recipe ideas of my wonderful friend and esteemed nutrition expert Joy Bauer and so many of her other knowledgeable and dependable colleagues Ellie Krieger, Bonnie Taub-Dix, Liz Weiss, Janet Helm, Monica Reinagel, Rebecca ... Read More »
Finding Common Ground!
This week, I am thrilled to be attending the international summit "Finding Common Ground," sponsored by the non-profit nutrition organization Oldways, and co-chaired by Dr. Walter Willett of the Harvard School of Public Health and my husband, Dr. David Katz, Founding Director of the Yale Prevention Research Center. I have to admit I haven't been this excited about a ... Read More »
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