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Coleslaw with Apple Vinaigrette

Coleslaw with Apple Vinaigrette

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16 Comments
apple, cabbage, vegan, walnuts

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A simple nutrient-filled salad that brings the flavor of fresh crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch! It’s so satisfying!

Coleslaw with Apple Vinaigrette

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5 from 1 vote

Table of Contents

  • Coleslaw with Apple Vinaigrette
    • Ingredients
    • Instructions
    • Nutrition

Coleslaw with Apple Vinaigrette

A simple nutrient-filled salad that brings the flavor of fresh crisp cabbage and tart green apple together brilliantly. The chopped walnuts give it the perfect final touch! It’s so satisfying!
Course Salad, Side Dish
Cuisine Dutch
Keyword apple cabbage salad with cider vinaigrette, apple cider vinegar coleslaw dressing, apple cider vinegar dressing for coleslaw, coleslaw dressing using apple cider vinegar, coleslaw png, coleslaw vinaigrette, coleslaw vinaigrette dressing, green apple coleslaw, vinaigrette coleslaw, vinaigrette coleslaw dressing
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 239kcal
Author Catherine Katz

Ingredients

  • 1 small head of green cabbage rinsed and thinly sliced
  • 1 green apple skin on, rinsed and thinly sliced
  • 1/4 cup chopped walnuts
  • Dressing:
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp 100% apple cider
  • 1/4 cup extra virgin olive oil
  • 1/8 tsp salt

Instructions

  • Mix all the dressing ingredients in a small bowl.
  • Pour dressing over the remaining ingredients and gently stir.

Nutrition

Serving: 219g | Calories: 239kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Potassium: 364mg | Fiber: 5g | Sugar: 22g | Vitamin C: 44mg | Calcium: 61mg | Iron: 1mg
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Comments

  1. Theresa says

    at

    I think. I will add a bit of onion and white raisins too!

    Reply
    • Catherine Katz says

      at

      Theresa, what a lovely idea!

      Reply
  2. Wilma says

    at

    She asked as to the cider not the vinegar, after reading others post seems apple juice is fine as a substitute for cider.

    Reply
  3. Diane Jensen says

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    Does one use apple cider vinegar AND apple cider – is it the alcoholic apple cider??

    Reply
    • Catherine Katz says

      at

      Hi Diane,
      As the recipe states, I use apple cider vinegar AND apple cider–not alcoholic–juice 100% apple juice cider!The combination is sublime! Enjoy! 🙂

      here is an example of what I mean: https://atmedia.imgix.net/64ffbec9162cf9856b1656bda5368aa0b4066b7b?w=1500&fit=clamp

      Reply
  4. Donna Saliter says

    at

    5 stars
    Yesterday was really hot so we decided, why not have cole slaw with our chicken dinner! It was so easy to make, and really light and delicious. Perfect for a summer side dish. I love the apple taste, and the walnuts are a great addition that I never would have thought of. This will become a regular recipe for our summer repertoire.

    Reply
    • Catherine Katz says

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      YAY! Donna, I love to hear that! Thank you so much for letting me know! 🙂

      Reply
  5. Tracey says

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    Let me just say for the record. The Apple Vinaigrette is awesome !! I have not tried this recipe yet but I will!

    Reply
    • Catherine Katz says

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      HAHAHA Tracey, I LOVE that you set the record straight!!! You are going to love this salad!! 🙂

      Reply
  6. Lillian Abelson says

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    I use apple cider vinegar all the time, but not apple cider. The recipe calls for both.

    Reply
    • Catherine Katz says

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      OH I see, if you just wanted to use apple juice instead of the apple cider, then absolutely!!! As long as you use the vinegar in addition to the juice for the acidity then it will be just fine! 🙂

      Reply
      • Theresa says

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        O think.ill add a bit of onion and white raisins too!

        Reply
  7. LI'll Ian Abelson says

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    I never buy apple cider. What would be a good substitute? Could I juice an Apple?

    Reply
    • Catherine Katz says

      at

      May I ask why, Lillian?? It’s readily available at any supermarket, it is not any more expensive than any other vinegar and its flavor is just right for this recipe, which is why I picked it! I suppose you could use white wine vinegar in its place. Additional apple juice would not work as well (note that I already use apple cider as well) because it needs a little acidity, which is just right in the apple cider vinegar.

      Reply

Trackbacks

  1. More Salads! - Cuisinicity says:
    at

    […] in my Coleslaw with Apple Vinaigrette blend together […]

    Reply
  2. simple fresh salads to shed those extra pounds weight management says:
    at

    […] is a dressing I absolutely love with apple cider vinegar in my apple Kale hazelnut salad, or my Apple Coleslaw salad: it’s superb and you can use it with any […]

    Reply

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