Just take a look at this luscious, melt-in-your-mouth decadent rich dark chocolate lava cake! Death by chocolate, you say?...Nope, you can enjoy this one without the guilt! There is nothing unhealthy about it, quite the contrary, in fact: It has no extra added sugar, it is vegan (gluten-free & soy-free too) and it is filled with wholesome plant-based ingredients rich in ... Read More »
Mommy, I don’t like this smoothie…I love it!
"I usually give my nine year old carrot, celery, cucumber and apple juice but I ran out of carrots. I was looking through the smoothie recipes and decided to give him this one since he loves strawberries. This is what he said, "mama I don't like this smoothie, I love it". He was one happy camper this morning. Thanks, Catherine for helping me to feed my family healthy foods ... Read More »
Savory Galette Dough in Seconds!
Just watch! (....burned onions optional HAHAHAHA!!!) This little galette dough recipe makes a small size galette, perfect for an appetizer (take a look at the photos below and click on their recipe), but for an entree-size galette, I like to double the recipe. Enjoy! ... Read More »
Dr David Katz Debunks Hot Topics on Diet and Health
Is butter back?....and a whole lot of other questions about diet and health that so many of you ask me about routinely...and it's all there (with Slovakian subtitles to boot!). An interview with my husband, Dr David Katz, Past President of the American College of Lifestyle Medicine at the ACLM 2016 symposium in Naples, Florida, conducted by Dr Igor Bukovsky from the Center ... Read More »
I love your pumpkin pie recipe!
"I love your recipes and have baked this pumpkin pie, the house smells wonderful and your crust is gorgeous much better than the traditional butter flour variety. I can’t wait to serve it for Thanksgiving!" -Mia Click on photo for the pumpkin pie recipe ... Read More »
Cuisinicity takes me back to being in the kitchen with my mom!
Every time I come to this site, I get so excited about trying everything on it. It takes me back to being in the kitchen with my mom. Cooking & baking for some has become a lost art, for some an unlearned art. Cuisinicity is the teacher for the beginner, intermediate & advanced chef!!! It just keeps getting better & better!! That’s why I tell everyone I know about ... Read More »
Basic French Green Lentils
I LOVE French green lentils (also called Le Puy) culinarily because they stay "al dente" and are just perfect for salads! They are very "petite" (but of course!) and have a strong nutty flavor to them. My French Lentil and Sweet Potato Salad uses these–YUM! You will also love my Carrot Quinoa Lentils. I love lentils in general because, nutritionally, they are truly ... Read More »
Basic Quinoa
Quinoa is a staple in my kitchen! I love its sweet taste and texture. It is a delicious gluten-free whole grain with fiber and is one of the most protein-rich foods we can eat, containing all 9 essential amino acids (I just found that out myself!). This basic recipe is a no fuss, full-proof, always perfectly cooked, not mushy (very important!), fluffy, yummy whole grain side ... Read More »
Your muffins sustained me through the wait for real labor!!
Dear Catherine, Now your super yummy muffins will have an extra special emotional significance for our family: I had just baked a big batch of them, since I wanted my older daughter to have her favorite breakfast while my husband and I were in hospital for the birth of our second daughter , when my water broke. I took my older one to bed, then grabbed half the batch of ... Read More »
Fresh Cherry Galette
I love my vegan galette crust so much, I am always looking for ripe fruit in season to whip it up on the spot! I have made it with pears, apples, peaches and nectarines and of course strawberries, the inspiration for my original classic vegan rustic strawberry galette. Here is my latest variation, made with fresh cherries: WOW...absolutely delicious! It's true, it's a little ... Read More »
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