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Your muffins sustained me through the wait for real labor!!

Yum


7 Comments

Dear Catherine,

Now your super yummy muffins will have an extra special emotional significance for our family: I had just baked a big batch of them, since I wanted my older daughter to have her favorite breakfast while my husband and I were in hospital for the birth of our second daughter , when my water broke. I took my older one to bed, then grabbed half the batch of muffins and my clinic bag, got grandma for my older daughter and went of to the clinic. Your muffins sustained me thru the three day wait for real labor (supplementing so so hospital food) and right through labor. They gave me the extra energy I needed for the birth of my wonderful baby girl, without crowding my stomach . Thank you so much for this now very, very special and yummy recipe–Sybille

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Comments

  1. robyn says

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    thankyou happy cooking love your site cooking vegan is healthy interesting and so nice to know whats in the foods we put into our mouths thankyou for your lovely recipes

    Reply
    • Catherine Katz says

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      Robyn, Thank you for the kind feedback!! 🙂

      Reply
  2. robyn says

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    easiest vegan cheese for mince

    2 cups soaked cashews
    1 to 2 cups of hot water depending on consistency
    6 tablespoons tapioca flour
    4 tablespoons nutritional yeast
    1 tablespoon lemon juice
    pinch tumeric

    this is just a quick recipe i use if your interested

    Reply
    • Catherine Katz says

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      Robyn,

      Thank you for this great recipe, I will definitely try it!

      Reply
  3. robyn says

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    why do you use dairy cheese on top off vegan mince when vegan cheese is so easy to make

    Reply
    • Catherine Katz says

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      Hi Robyn,
      I am not sure what you are referring to here as I am not using any dairy product in these muffins! I do love to incorporate dairy-free cheese when I can, but so far I haven’t found the “melting” property that I like in a vegan cheese, when a particular dish calls for it, such as when it’s grated on a pizza or on a gratin, and on those occasions I pick a very flavorful dairy cheese so that I can use it very sparingly to get the flavor and texture that I need.

      Reply
  4. Catherine Katz says

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    OH MY GOODNESS Sibylle, this has GOT TO BE THE BEST comment I have ever gotten!!! I am beyond touched to have been a small part of such a wonderful special moment in your life!!!! CONGRATULATIONS WONDERFUL MAMA and welcome to the new addition to your family! 🙂 🙂 ? ? ?

    Reply

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