Basic Quinoa

Quinoa is a staple in my kitchen! I love its sweet taste and texture. It is a delicious gluten-free whole grain with fiber and is one of the most protein-rich foods we can eat, containing all 9 essential amino acids (I just found that out myself!). This basic recipe is a no fuss, full-proof, always perfectly cooked, not mushy (very important!), fluffy, yummy whole grain side dish. It takes all of 8 minutes to get on the table!  If you have some extra in the fridge (it keeps well–no clumps!), you will want to make the Quinoa Kale & Corn Salad with fresh mint–so tasty. I also like to serve my Chicken Fricassée over it. The options are limitless!

I like to use Bob’s Red Mills Quinoa (click here to see package and nutrition facts)

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Basic Quinoa

Quinoa contains sweet taste and texture. It is gluten-free and one of the most protein-rich foods we can eat, containing all 9 essential amino acids. It takes all of 8 minutes to get on the table.

Course Main Course

Cuisine American

Keyword basic quinoa, basic quinoa recipe, basic quinoa recipes, large quinoa, quinoa basic recipe, quinoa kitchen, quinoa recipe basic, quinoa recipes basic, simple quinoa recipe, what exactly is quinoa

Prep Time 2 minutes

Cook Time 6 minutes

Total Time 8 minutes

Servings 2 cups cooked

Calories 313kcal

Author Catherine Katz

Ingredients

• 1 cup quinoa dry
• 1 1/3 cups water

Instructions

• Bring the water to a boil in a small saucepan
• Add the dry quinoa, stir once and cook, uncovered for exactly 6 minutes.
• Turn off the stove (don’t worry if it doesn’t look completely cooked yet—that’s OK at this point!) and cover for 2 minutes.
• Stir with a fork to fluff up and serve.

Nutrition

Calories: 313kcal | Carbohydrates: 55g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 479mg | Fiber: 6g | Vitamin A: 12IU | Calcium: 45mg | Iron: 4mg