“I love your recipes and have baked this pumpkin pie, the house smells wonderful and your crust is gorgeous much better than the traditional butter flour variety. I can’t wait to serve it for Thanksgiving!” -Mia
Click on photo for the pumpkin pie recipe
Carolyn says
May 9, 2018 at 3:13 pmLove the black rice and beans recipe. Was that 2cups of rice in the measuring cup for all the other measured ingredients?
Catherine Katz says
May 9, 2018 at 3:58 pmHi Carolyn, it is indeed 2 cups dry black rice, just as the recipe says. 🙂