Those of you who know me as the fussy French foodie know that I never used to like tofu! That is until now! I found a way to cook it that makes it crispy on the outside and creamy and tender on the inside! It's opening up a whole repertoire for my cooking. Once you use this little technique, you will never turn back! ... Read More »
Cuisinicity Video: Biscotti Dipped in Dark Chocolate
I love to make these biscotti over the holidays and give them out in pretty little bags as a cute gift! They are so crispy delicious and so beautiful too! They are a bit of work, but they are so worth it, and in my family, they spell CHRISTMAS!! Click here for the recipe! ... Read More »
Cuisinicity Video: Vegan Pancakes
I make my vegan pancakes from start to finish right in front of you, so you can see how quick and easy it is to make them from scratch--YUMMMMMM! ... Read More »
Join Me for #NoBeefWeek
Today I want to share something very near and dear to my heart, and I presume dear to my fellow parents's loving hearts out there. It has to do with trying to make a difference to preserve our beautiful planet so that our children and our grandchildren and their children will be able to still thrive in it. Headed by my husband, Dr. David Katz, The True Health Initiative is ... Read More »
Cooking with Chef AJ
I had the honor of doing a cooking class live for Chef AJ all the way in California, from the comfort of my kitchen in Connecticut! It was such a lovely experience! She is awesome and her audience was lovely and just...ate it up!! I presented my vegan burger, from start to finish, my whole wheat buns and my creme au chocolat. Sit down, relax and welcome to my home! ... Read More »
Sanctuary Kitchen
This holiday season, I am deeply grateful to some beautiful women in my life. I want to introduce you to a very special place called Sanctuary Kitchen. Sanctuary Kitchen is a nonprofit organization that works closely together with CitySeed, Inc, a local nonprofit that helps farmers and local businesses. Both of these organizations are very community oriented, and that’s ... Read More »
Give Your Kids a Healthier Treat for Halloween
Happy Halloween, my wonderful Cuisinicity fans! Today I want to share with you some healthy and delicious bite-sized snacks that your little witches and goblins will love to munch on this Halloween. These recipes provide healthy alternative choices to the typical store-bought processed candy that has so much fat and sugar content and zero health benefit. Instead of candy, why ... Read More »
Be the Hit of Your Party with These Pizza Oven Recipes
Happy July 4th, my wonderful Cuisinicity fans! I hope you can finally celebrate the holiday with your family and friends. I thought of all of you because I got to try out my brand new pizza oven and just knew I had to share - what a festive and fun way to host your July 4th celebration! Celebrating Summer with Our New Pizza Oven This oven is just AMAZING! It literally bakes ... Read More »
Chickpea Calentica
Chickpea Calentica is the garbanzo bean or chickpea flour version of cornmeal polenta. It is such a wonderful, nutritious, protein-filled go-to simple "base" to use with any topping you'd like! Originally, Calentica was one of those street food sold in the streets in my family's hometown of Oran, in Algeria. It was cheap, easy to make and could feed and delight a hungry ... Read More »
Vegan Pancakes
Fluffy, moist, thick yet light: All a yummy pancake should be...and these are vegan! I have tasted vegan pancakes before and um, yeah, OK, they were good, but I was never impressed--Well, not anymore-- I cannot believe I achieved it! I think the secret for their fluffiness is the whipped-up aquafaba that I use in my batter. It's simply drained liquid from canned beans ... Read More »
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