This is Part II in my series “Eat your Veggies”, encouraging you to incorporate as many vegetables in your culinary repertoire as you can (Part I was all about leafy greens)! This week is all about carrots! I love carrots...and I am not the only one! It seems everyone, kids and adults alike, loves this popular little root vegetable! I know someone else who ADORES them: ... Read More »

UPDATED ON 10/14/2016 with my husband's position on Sugar, a manifesto of sorts (click here)! ...same as it ever was, and of course, Cuisinicity is right in line with him!  Put sugar in its place! ...and I mean that quite literally! One of the key governing principles for good cooking and healthy eating is the idea of a place for everything and everything in its ... Read More »

I love to repost this message every so often especially around the holiday season. I find it empowering and I hope you will too! You all know the "drill" about Cuisinicity: It is all about Love of gathering around a festive table; love of good food, and good health; love of our planet; it is about loving food that loves you back! ....of course those are not marching ... Read More »

FROM THE ARCHIVES......Just in time for Passover! If you don't mind stepping away from the traditional macaroons or chocolate-covered matzah for the occasion, then I have a bunch of lovely alternatives for you! This is also a nice opportunity to direct those of you who are gluten-sensitive to some of my favorite desserts of all, for the rest of the ... Read More »

Now that Spring is here, it's time to freshen up with those wonderful light spring mix salads that you can just whip up without a thought!  Also, if you want to shed those extra pounds winter may have brought on, this is a straightforward way to do it! This week, I am keeping it very simple. I just want to throw out ideas for what a basic "clean" salad can be--we are not ... Read More »

Updated May 25th 2018 I thought I'd bring back this post just in the nick of time for memorial day! I mean who doesn't love a burger grilled on the BBQ for a glorious memorial day backyard party, right? Of course, I make my burgers Cuisinicity style: you know by now that I don't eat red meat at all. I don't, for health and ethical reasons but also for the well-being of ... Read More »