The crust, made with white wine, white whole wheat flour (here is one I like) and extra virgin olive oil is so quick and easy to make, you can whip it up in less than 5 minutes-really (Watch me make it in my kitchen here)! I use a store-bought simple tomato marinara sauce, so that's one less thing to fuss about. You can of course make your marinara sauce from scratch but I ... Read More »
Walnut Basil Pesto Halibut
Another easy recipe that looks like you labored over it! Needless to say the nutrition is impeccable! 5.0 from 1 reviews Walnut Basil Pesto Halibut Print Author: Catherine Katz Ingredients 2 slices halibut (little less than 1 lb) ½ cup shelled walnuts 1 cup fresh basil leaves, rinsed, loosely packed Pinch of coarse sea salt Fresh ground ... Read More »
Pesto Veggie Pasta Salad with Grilled Shrimp
This pasta salad is sure to please a crowd! A complete meal in a dish, filled with veggies--it has wholegrain pasta, shrimp, walnuts and fresh basil--Great served cold so you can make it in advance and just display it on a beautiful platter! Pesto Veggie Pasta Salad with Grilled Shrimp Print Author: Catherine Katz Ingredients BASIL WALNUT PESTO 2 cups ... Read More »
