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Fresh Tomato Olive & Basil Galette


25 Comments
appetizer, basil, gruyere cheese, olives, tomatoes, wholegrain

Fresh Tomato, Olive and Basil Galette

The crust, made with white wine, white whole wheat flour (here is one I like) and extra virgin olive oil is so quick and easy to make, you can whip it up in less than 5 minutes-really (Watch me make it in my kitchen here)! I use a store-bought simple tomato marinara sauce, so that's one less thing to fuss about. You can of course make your marinara sauce from scratch but I ... Read More »

More Healthy Vegetarian Recipes Other recipes with: appetizer, basil, gruyere cheese, olives, tomatoes, wholegrain

Gratin Dauphinois


5 Comments
gruyere cheese, potatoes, skim milk

Gratin-Dauphinois-Feature-Photo

This is a traditional regional French dish typically made with potatoes and cream, slowly cooked in the oven. Needless to say my version is not so rich! I make it with skim milk but because I give it time to simmer first on the stove and then finish baking it in the oven, the milk becomes as thick and luscious as cream and I add just a little bit of comté or gruyère cheese to ... Read More »

More Healthy Vegetarian Recipes Other recipes with: gruyere cheese, potatoes, skim milk

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