Cuisinicity

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Fresh Tomato Olive & Basil Galette

November 22, 2014
24 Comments
appetizer, basil, gruyere cheese, olives, tomatoes, wholegrain

Fresh Tomato, Olive and Basil Galette

The crust, made with white wine, white whole wheat flour (here is one I like) and extra virgin olive oil is so quick and easy to make, you can whip it up in less than 5 minutes-really (Watch me make it in my kitchen here)! I use a store-bought simple tomato marinara sauce, so that's one less thing to fuss about. You can of course make your marinara sauce from scratch but I ... Read More »

More Healthy Vegetarian Recipes Other recipes with: appetizer, basil, gruyere cheese, olives, tomatoes, wholegrain

Gratin Dauphinois

November 9, 2014
5 Comments
gruyere cheese, potatoes, skim milk

Gratin-Dauphinois-Feature-Photo

This is a traditional regional French dish typically made with potatoes and cream, slowly cooked in the oven. Needless to say my version is not so rich! I make it with skim milk but because I give it time to simmer first on the stove and then finish baking it in the oven, the milk becomes as thick and luscious as cream and I add just a little bit of comté or gruyère cheese to ... Read More »

More Healthy Vegetarian Recipes Other recipes with: gruyere cheese, potatoes, skim milk

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What’s New on Cuisinicity

A generous Peach Almond Polenta Squares slice on a blue plate snuggles next to two peach slices and a rosemary garnish.
Bean Pot au Feu in a blue-gray ceramic bowl sits on a red-with-white-striped cloth placemat and decorative snowman in the background.
vegan pancakes with fresh fruit on plate

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