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Walnut Basil Pesto Halibut

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2 Comments
basil, halibut, nuts, walnuts

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Another easy recipe that looks like you labored over it! Needless to say the nutrition is impeccable!

Walnut-Basil-Pesto-Halibut-r

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5 from 1 vote

Table of Contents

  • Walnut Basil Pesto Halibut
    • Ingredients
    • Instructions
    • Nutrition

Walnut Basil Pesto Halibut

Another easy recipe that looks like you labored over it! Needless to say, the nutrition is impeccable!
Course Sea Food, Side Dish
Cuisine Italian
Keyword basil halibut, halibut basil, halibut pesto, halibut pesto-crusted recipe, halibut r, halibut skin on or off, halibut with pesto, pesto crusted halibut, pesto halibut, pesto halibut recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1
Calories 310kcal
Author Catherine Katz

Ingredients

  • 2 slices halibut little less than 1 lb
  • 1/2 cup shelled walnuts
  • 1 cup fresh basil leaves rinsed, loosely packed
  • Pinch of coarse sea salt
  • Fresh ground pepper

Instructions

  • Preheat oven 375
  • Salt and pepper the halibut.
  • Place the walnuts and Basil in a food processor with metal blade and pulse for just a few seconds (you still want some chopped walnuts left, not a paste)
  • Place the halibut skin-side down on a rack on top of a baking sheet in preheated oven and cover with the walnut basil mixture.
  • Bake for 20 minutes.
  • When ready to serve, use a spatula to lift the halibut off the rack (the skin will peel off and stay behind on the rack--perfect!)

Nutrition

Calories: 310kcal | Carbohydrates: 8g | Protein: 5g | Fat: 31g | Sodium: 1030mg | Potassium: 363mg

 

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Comments

  1. Diane Brewster says

    at

    5 stars
    HI Catherine – First off, thank you so much for the time and love you have investing in sharing these amazing recipes with all of us. I had been eating well for years, but then let that drop off and am suffering the consequences. Your recipes will help so much with getting back on track.

    Now to my question – in instruction #4, do you mean that the halibut should be placed on a rack – like a cookie cooling rack – that is then placed on a cookie sheet? I just want to make sure I do this right!

    Reply
    • Catherine Katz says

      at

      Hi Diane! Welcome to the Cuisinicity table! Thank you for your kind words! Yes, this is exactly what I mean!You are doing it perfectly! 🙂

      Reply

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