You can choose any variety of pears you like for this little recipe, just as long as they are ripe and juicy. Grilling them with a drizzle of olive oil brings out their wonderful flavor. You can add each half (you can also slice it) on top of individual plates of fresh greens, with just a sprinkle of goat cheese and chopped walnuts, a drizzle of your best balsamic vinegar and extra virgin olive oil and you will transform the simplest fresh salad into a delightful elegant dish!
Simply Grilled Pear
You can choose any variety of pears you like for this little recipe, just as long as they are ripe and juicy. Grilling them with a drizzle of olive oil brings out their wonderful flavor.
Servings 4
Calories 118kcal
Ingredients
- 2 ripe pears the variety you like
- 1 tsp olive oil
Instructions
- Rinse the pears, cut in half length wise, and core.
- Place olive oil in a little container and, using a pastry brush, "paint" a little olive oil on the cut surface of the pears.
- Place a non-stick grill pan on the stove on high heat.
- When hot, place the pears, cut side down on the hot grill pan and grill them for 5-6 minutes, uncovered.
- Turn off the stove and cover for 5 minutes.
Nutrition
Serving: 100g | Calories: 118kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Sodium: 5mg | Fiber: 3g | Calcium: 25mg | Iron: 1mg
I made this last night. I squeezed lime on, and sprinkled with cinnamon before grilling. Everyone loved them.
That sounds wonderful! I am so glad!! 🙂
I have been experimenting with more grilled vegetables and fruits of recent. Wanting to expand ways of enjoying fruit on the grill and I love fruit in salads. I as well served the pear over fresh greens with walnut and goat cheese. I had a balsami glaze that I brushed the pears with coming off the grill and served with balsamic dressing. It was the dish of the night and not a morsel was wasted. Thanks
OH MY GOODNESS WOW Mark!!!! I LOVE IT!!! 🙂
I took the suggestion of serving these grilled pears over greens and goat cheese with balsamic vinegar and olive oil. Delicious. I served this lovely salad as a side dish with grilled salmon. I love your website! I have tried several of your recipes and have enjoyed all of them. I really appreciate the emphasis on fresh whole foods and the simplicity of preparation in your recipes.
Thank you so much Nancy, I absolutely LOVE to hear that!!!
Thank you so much Nancy! I really LOVE hearing that! Your dinner sounded absolutely luscious!