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Simply Grilled Pear

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8 Comments
fruit, pears, simply collection, vegan

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You can choose any variety of pears you like for this little recipe, just as long as they are ripe and juicy. Grilling them with a drizzle of olive oil brings out their wonderful flavor. You can add each half (you can also slice it) on top of individual plates of fresh greens, with just a sprinkle of goat cheese and chopped walnuts, a drizzle of your best balsamic vinegar and extra virgin olive oil and you will transform the simplest fresh salad into a delightful elegant dish!Simply-Grilled-Pear-Recipe-Photo

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5 from 2 votes

Table of Contents

  • Simply Grilled Pear
    • Ingredients
    • Instructions
    • Nutrition

Simply Grilled Pear

You can choose any variety of pears you like for this little recipe, just as long as they are ripe and juicy. Grilling them with a drizzle of olive oil brings out their wonderful flavor.
Course Salad, Side Dish
Cuisine South-East European
Keyword grill pear, grill pears, grilled pear, grilled pear recipe, grilled pear slices, grilled pears, grilled pears on stove, grilled pears recipe, grilling pears
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 118kcal
Author Catherine Katz

Ingredients

  • 2 ripe pears the variety you like
  • 1 tsp olive oil

Instructions

  • Rinse the pears, cut in half length wise, and core.
  • Place olive oil in a little container and, using a pastry brush, "paint" a little olive oil on the cut surface of the pears.
  • Place a non-stick grill pan on the stove on high heat.
  • When hot, place the pears, cut side down on the hot grill pan and grill them for 5-6 minutes, uncovered.
  • Turn off the stove and cover for 5 minutes.

Nutrition

Serving: 100g | Calories: 118kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Sodium: 5mg | Fiber: 3g | Calcium: 25mg | Iron: 1mg

 

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Comments

  1. Cee Jay Kay says

    at

    I made this last night. I squeezed lime on, and sprinkled with cinnamon before grilling. Everyone loved them.

    Reply
    • Catherine Katz says

      at

      That sounds wonderful! I am so glad!! 🙂

      Reply
  2. Mark N Smith says

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    5 stars
    I have been experimenting with more grilled vegetables and fruits of recent. Wanting to expand ways of enjoying fruit on the grill and I love fruit in salads. I as well served the pear over fresh greens with walnut and goat cheese. I had a balsami glaze that I brushed the pears with coming off the grill and served with balsamic dressing. It was the dish of the night and not a morsel was wasted. Thanks

    Reply
    • Catherine Katz says

      at

      OH MY GOODNESS WOW Mark!!!! I LOVE IT!!! 🙂

      Reply
  3. Nancy says

    at

    5 stars
    I took the suggestion of serving these grilled pears over greens and goat cheese with balsamic vinegar and olive oil. Delicious. I served this lovely salad as a side dish with grilled salmon. I love your website! I have tried several of your recipes and have enjoyed all of them. I really appreciate the emphasis on fresh whole foods and the simplicity of preparation in your recipes.

    Reply
    • Catherine Katz says

      at

      Thank you so much Nancy, I absolutely LOVE to hear that!!!

      Reply
    • Catherine Katz says

      at

      Thank you so much Nancy! I really LOVE hearing that! Your dinner sounded absolutely luscious!

      Reply

Trackbacks

  1. Arctic Char with Grilled Pear - Cuisinicity says:
    at

    […] drizzle of fresh lemon juice and olive oil, that’s it! The sliced grilled pear (see recipe here) is a nice addition to make this a perfect elegant dish over mixed greens and walnuts. What a […]

    Reply

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