Go Back
5 from 2 votes
Print

Simply Grilled Pear

You can choose any variety of pears you like for this little recipe, just as long as they are ripe and juicy. Grilling them with a drizzle of olive oil brings out their wonderful flavor.

Course Salad, Side Dish
Cuisine South-East European
Keyword grill pear, grill pears, grilled pear, grilled pear recipe, grilled pear slices, grilled pears, grilled pears on stove, grilled pears recipe, grilling pears
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 118 kcal
Author Catherine Katz

Ingredients

  • 2 ripe pears the variety you like
  • 1 tsp olive oil

Instructions

  1. Rinse the pears, cut in half length wise, and core.
  2. Place olive oil in a little container and, using a pastry brush, "paint" a little olive oil on the cut surface of the pears.
  3. Place a non-stick grill pan on the stove on high heat.
  4. When hot, place the pears, cut side down on the hot grill pan and grill them for 5-6 minutes, uncovered.
  5. Turn off the stove and cover for 5 minutes.