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Metric Conversions

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I have been honored to have so many of you make my recipes all the way from your overseas kitchens!  First of all,  I would like to say thank you, I just LOVE IT!! To make it a little easier on you, I have added this new feature where you will find a growing list of my recipes converted to the metric system.

To that end, let me introduce you to Culinary Nutrition Consultant Linn Steward (RDN), founder of  Gourmet Metrics LLC  featured on Food 52. Linn has generously offered to share her expertise and turn my measurements from cups and spoons to grams and liters. I am so excited about  that, as it opens up my recipes to  a whole new world, quite literally!

Linn is not only a professional in the field of nutrition but also a passionate foodie who has done her homework in the kitchen for over 20 years.  So, when you see her metric conversions here, you can be sure that she has made every single one of those recipes and has made them work in her own kitchen, so you can trust her!

metric-conversions-old-fashion-scaleAll the original recipes that have been converted to the metric system, will be marked with the little blue scale icon at the bottom of the page. 

 Click on it, and it will bring you right to this page with the metric measurements that you need.

Just scroll down to find the recipe you want. The ingredients will be listed right below the photo of the recipe that you are interested in. If you want to refer back to the original instructions, just click on the photo. Ready?

Creme-au-Chocolat-Recipe-Photo-1

metric-conversions-old-fashion-scale
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5 from 3 votes

Table of Contents

  • Metric Conversions
    • Ingredients
  • Metric Conversions
    • Ingredients
  • Metric Conversions
    • Ingredients
  • Metric Conversions
    • Ingredients
  • Metric Conversions
    • Ingredients

Metric Conversions

Author Catherine Katz

Ingredients

  • 180 milliliter canned unsweetened coconut milk (6 fluid ounces)
  • 70 gram fresh medjool dates measured w/pits about 5
  • 340 gram soft silken tofu 12 ounce
  • 100 gram canned drained, rinsed lentils (1/2 cup)
  • 225 gram 70% dark baking chocolate 8oz

 

Vegan-Burger-Recipe-Photo-2

metric-conversions-old-fashion-scale
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5 from 3 votes

Metric Conversions

Servings 4
Author Catherine Katz

Ingredients

  • Chewy base:
  • 70 gram uncooked farro 1/2 cup dry / 1 cup cooked
  • "Meatiness":
  • 200 grams canned lentils rinsed, drained (or 65 grams uncooked)
  • 15 grams olive oil 1 tablespoon
  • 220 grams raw crimini mushrooms 8 ounces
  • Binding:
  • 40 grams rolled oats 1/2 cup
  • 2 teaspoons tomato paste
  • ½ tsp traditional Dijon mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Medium-Heart

Fresh Tomato, Olive and Basil Galette

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5 from 3 votes

Metric Conversions

Author Catherine Katz

Ingredients

  • Galette Dough:
  • 100 gram whole white wheat flour
  • 1 ml salt
  • 15 ml extra virgin olive oil
  • 80 milliliter white wine
  • Topping:
  • 1 medium fresh tomato sliced
  • 40 gram fresh basil leaves, rinsed
  • 40 gram calamata olives without pits (about 10)
  • 125 milliliter marinara sauce
  • 30 gram gruyere shredded

Mediterranean Couscous Salad

5.0 from 3 reviews
Metric Conversions
 
Print
Author: Catherine Katz
Ingredients
  • Dressing:
  • juice from 1 orange
  • juice from 1 lemon
  • 110 ml extra virgin olive oil
  • 2 ml ground turmeric
  • 1 ml salt
  • Salad ingredients:
  • 180 gram whole wheat couscous
  • 250 gram (2 medium ripe, preferably seasonal tomatoes)
  • 250 gram (3 small bell peppers, red, yellow & orange)
  • 230 gram (drained wt) artichoke hearts,marinated
  • 250 gram (drained wt) chickpeas, canned
  • 20 gram fresh chopped basil leaves
  • Topping:
  • 10 gram sunflower seeds
3.2.2802

Flourless-Chocolate-Cake-r

5.0 from 3 reviews
Metric Conversions
 
Print
Author: Catherine Katz
Ingredients
  • 80 gram French lentils, measured uncooked (or 250 dl, cooked)
  • 4 eggs, large, organic
  • 100 gram white granulated sugar
  • 250 gram dark chocolate, 60-70% cocoa
3.2.2802

Rustic-Strawberry-Galette-Recipe-Photo-3

5.0 from 3 reviews
Metric Conversions
 
Print
Author: Catherine Katz
Ingredients
  • Dough
  • 120 gram whole wheat pastry flour
  • 60 gram confectioner sugar (before sifting)
  • 75 gram Smart Balance spread, original (67% fat)-room temperature
  • 5 ml real vanilla extract
  • 3 organic egg yolks
  • Filling:
  • 14 gram SmartBalance spread (67%), melted
  • 7 gram finely ground almond flour
  • 15 ml confectioner sugar (unsifted)
  • 80 gram applesauce, canned, unsweetened
  • 1 organic large egg
  • Topping:
  • 330 gram fresh strawberries, trimmed and sliced
  • 15 ml white granulated sugar
3.2.2802

Apple-Almond-Raisin-Oatmeal-Cookies-Recipe-Photo

metric-conversions-old-fashion-scale
Print Pin
5 from 3 votes

Metric Conversions

Author Catherine Katz

Ingredients

  • 220 grams canola oil
  • 150 grams packed brown sugar
  • 2 organic eggs whole, large
  • 5 ml vanilla extract
  • 120 grams unsweetened applesauce
  • 260 grams whole unsalted roasted almonds
  • 200 grams old-fashioned rolled oats
  • 3 ml cinnamon
  • 140 grams raisins unpacked

Tuscan-White-Bean-Soup-Recipe-Photo

metric-conversions-old-fashion-scale
Print Pin
5 from 3 votes

Metric Conversions

Author Catherine Katz

Ingredients

  • 40 gram extra virgin olive ranch
  • 110 gram 3 medium shallots chopped
  • 15 gram 4 garlic cloves
  • 425 gram diced canned tomatoes
  • 450 gram white northern beans rinsed and drained
  • 250 milliliter white wine
  • 1.5 liter water
  • 2 gram dried thyme 1 1/2 teaspoon
  • 1 gram dried rosemary 1/2 teaspoon
  • 2 each dried bay leaf
  • 6 gram coarse salt 1 teaspoon
  • 25 gram yellow whole grain, medium grind cornmeal
  • fresh ground pepper

 

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Comments

  1. Elke says

    at

    Hi Catherine & Linn,

    I love your website. A big thank you from Australia for the metric conversion!

    Regards,

    Elke
    ❤️❤️❤️❤️

    Reply
  2. Elyette says

    at

    5 stars
    merci pour la conversion, c’est plus facile comme ça!!!

    Reply
    • Catherine Katz says

      at

      Avec plaisir Elyette!

      Reply
  3. martine says

    at

    5 stars
    brava! super! un grand merci de France!!!!

    Reply
    • Catherine Katz says

      at

      Avec plaisir, Martine! Merci à vous!

      Reply
  4. Colleen says

    at

    5 stars
    Dear Katherine,
    This is so helpful. Thank you very much!!!

    All the best from Mannheim in (metric-) Germany,
    Colleen

    Reply
    • Catherine Katz says

      at

      Colleen, I am so happy to hear that, all the way from Germany! You are most welcome!!

      Reply

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