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Simply Grilled Corn

Simply Grilled Corn

Yum


9 Comments
corn, simply collection, vegan

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Nothing like sweet fresh corn on the cob for a summer barbecue! This simply grilled corn brings it to another level!  It gives the kernels that wonderful fire-roasted taste-YUM! No need for butter here, that’s for sure!Simply-Grilled-Corn-Recipe-Photo

 

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5 from 1 vote

Table of Contents

  • Simply Grilled Corn
    • Ingredients
    • Instructions
    • Nutrition

Simply Grilled Corn

Nothing like sweet fresh corn on the cob for a summer barbecue! This simply grilled corn brings it to another level! It gives the kernels that wonderful fire-roasted taste-YUM! No need for butter here, that’s for sure!
Course Side Dish, Snack
Cuisine Mexican
Keyword corn grill pan, grill pan corn, grilled corn in oven, grilled corn in the oven, grilled corn on stove, grilled corn oven, inihaw na mais, pan grilled corn, roasted corn in cast iron skillet, stove top grilled corn
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 150kcal
Author Catherine Katz

Ingredients

  • 6 fresh ears of corn husked
  • 2 Tbsp canola oil

Instructions

  • Preheat oven to 375
  • Place a non-stick grill pan on the stove on high heat an drizzle with 2 Tbsp canola oil.
  • Place the ears of corn on the hot grill pan and grill them for 8-10 minutes, turning each over every couple minutes so they are a little browned.
  • Place the grilled corn on a baking sheet and roast in a preheated oven for 10-12 more minutes.

Nutrition

Serving: 103g | Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 18mg | Sodium: 82mg | Potassium: 209mg

 

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Comments

  1. Ginger Colla says

    at

    Hi Catherine,

    Could you grill these on an outdoor grill, then roast in oven?

    Reply
    • Catherine Katz says

      at

      Hi Ginger,
      It’s a healthy oil spread I like to use when I need the constancy of “butter”–https://www.smartbalance.com/products/buttery-spread/smart-balance-original

      Reply
    • Catherine Katz says

      at

      absolutely Ginger!!:)

      Reply
      • Ginger Colla says

        at

        5 stars
        Thanks, Catherine. I have fixed your vegan eggplant ? entree twice and we liked it a lot. The second time I did add additional tomato’s and loved it even more. Thanks for your delicious recipes!

        Reply
  2. Nancy says

    at

    If using a non-stick cast iron grill pan on stovetop to brown corn, could you put the same pan in the oven to roast – rather than putting grilled corn on a baking sheet and then roasting? THANKS, love your cooking ideas!

    Reply
    • Catherine Katz says

      at

      YES absolutely, by all means, Nancy! It’s just that mine has a bulky handle which makes it hard to put in the oven!! AHAHAHA!!! 🙂

      Reply

Trackbacks

  1. Happy Father's Day! - Cuisinicity says:
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    […] that, I recommend my Simply Grilled Corn. It’s nothing to make and preparing them this way, rather than boiling them, makes such a […]

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  2. Ode to Burgers! - Cuisinicity says:
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    […] those on my Soft Wheat Buns with lettuce, tomato and my Homemade BBQ Sauce, along with my Simply Grilled Corn or my Simply Baked Fries, and you got […]

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  3. Eat your Veggies! - Cuisinicity says:
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    […] Chicken Carrot Bread with Honey Yogurt Dip Chicken Fricassée over Quinoa Simply Brussels Sprouts Simply Grilled Corn Mediterranean Couscous Salad Quinoa Kale and Corn Salad with Fresh Mint Barley Salad with Pear […]

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