Nothing like sweet fresh corn on the cob for a summer barbecue! This simply grilled corn brings it to another level! It gives the kernels that wonderful fire-roasted taste-YUM! No need for butter here, that’s for sure!
Simply Grilled Corn
Author: Catherine Katz
Serves: 6
Ingredients
- 6 fresh ears of corn (husked)
- 2 Tbsp canola oil
Instructions
- Preheat oven to 375
- Place a non-stick grill pan on the stove on high heat an drizzle with 2 Tbsp canola oil.
- Place the ears of corn on the hot grill pan and grill them for 8-10 minutes, turning each over every couple minutes so they are a little browned.
- Place the grilled corn on a baking sheet and roast in a preheated oven for 10-12 more minutes.
Ginger Colla says
January 15, 2018 at 3:58 pmHi Catherine,
Could you grill these on an outdoor grill, then roast in oven?
Catherine Katz says
January 16, 2018 at 3:41 pmHi Ginger,
It’s a healthy oil spread I like to use when I need the constancy of “butter”–https://www.smartbalance.com/products/buttery-spread/smart-balance-original
Catherine Katz says
January 16, 2018 at 3:42 pmabsolutely Ginger!!:)
Ginger Colla says
January 16, 2018 at 3:53 pmThanks, Catherine. I have fixed your vegan eggplant ? entree twice and we liked it a lot. The second time I did add additional tomato’s and loved it even more. Thanks for your delicious recipes!
Nancy says
March 29, 2016 at 8:43 amIf using a non-stick cast iron grill pan on stovetop to brown corn, could you put the same pan in the oven to roast – rather than putting grilled corn on a baking sheet and then roasting? THANKS, love your cooking ideas!
Catherine Katz says
March 29, 2016 at 12:00 pmYES absolutely, by all means, Nancy! It’s just that mine has a bulky handle which makes it hard to put in the oven!! AHAHAHA!!! 🙂