Nothing like sweet fresh corn on the cob for a summer barbecue! This simply grilled corn brings it to another level! It gives the kernels that wonderful fire-roasted taste-YUM! No need for butter here, that’s for sure!
- 6 fresh ears of corn (husked)
- 2 Tbsp canola oil
- Preheat oven to 375
- Place a non-stick grill pan on the stove on high heat an drizzle with 2 Tbsp canola oil.
- Place the ears of corn on the hot grill pan and grill them for 8-10 minutes, turning each over every couple minutes so they are a little browned.
- Place the grilled corn on a baking sheet and roast in a preheated oven for 10-12 more minutes.