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5 from 1 vote
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Chocolate Sauce

Of course, it’s not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet!

Course Dessert, Sauce
Cuisine American
Keyword chocolate fudge sauce, dark chocolate fudge sauce, fudge drizzle recipe, fudge micro onde, healthy hot fudge sauce, microwave hot fudge sauce, vegan chocolate fudge sauce, vegan fudge sauce, vegan hot fudge recipe, vegan hot fudge sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 /2 cup or enough for 15 cupcakes
Calories 110 kcal
Author Catherine Katz

Ingredients

  • 4 oz bittersweet chocolate 60% cocoa
  • 1/4 cup almond milk unsweetened

Instructions

  1. Break up the chocolate into pieces and place it in a microwavable cup.
  2. Add the almond milk to the chocolate and heat in microwave oven for 1 minute on high to melt.
  3. Stir well, until creamy and smooth.
  4. When cooled down, transfer to a plastic squeeze bottle (optional) see below.