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5 from 3 votes
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Galette with Caramelized Onions, Tomatoes & Goat Cheese

Made with my rustic savory galette crust, this is wonderful as an appetizer because you can slice it and eat it with your fingers–no need for silverware here!

Course Appetizer, Side Dish
Cuisine French
Keyword caramelized onion galette, caramelized onion galette recipe, caramelized tomatoes, goat cheese balls sur recipe, sur goat cheese balls recipe, tomato and goat cheese galette, tomato and goats cheese galette, tomato galette goat cheese, tomato goat cheese galette, tomato onion galette
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 -10 thin wedges
Calories 323 kcal
Author Catherine Katz

Ingredients

  • Galette dough:
  • 3/4 cup + 1 Tbsp white whole wheat flour*
  • 1/8 tsp salt
  • 2 Tbsp olive oil
  • 1/3 cup white wine
  • Topping:
  • Ingredients for simply cipollini just peel and cut in half horizontally first
  • ingredients for Simply oven-dried tomatoes
  • sprinkle of fresh goat cheese
  • fresh thyme
  • Fresh rosemary for garnish

Instructions

  1. Preheat oven to 400.
  2. Place the flour, olive oil, white wine and salt in the bowl of a food processor and process until a ball forms (30 seconds). Don't worry if it's not a perfect ball-you can just gather it in your hands and make it into a ball!).
  3. Take out the dough ball; It will be very soft--that's OK--place a little flour in your hands to handle it gently and place it on a lightly floured surface.
  4. Using a rolling pin, gently roll into a circle about 9 inch in diameter--it doesn't have to be perfect.
  5. Transfer onto a lightly floured baking sheet.
  6. Arrange the cipollini onions evenly over the dough to within 1/2 inch of the edge.
  7. Add the oven-dried tomatoes, and sprinkle with goat cheese and fresh thyme, to taste.
  8. Fold the edge of the dough to create a 1-inch border.
  9. Bake in preheated oven for 15-20 minutes.

Recipe Video