Of course, it’s not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet! Notice that I don’t add any sugar to the dark chocolate–it’s plenty sweet as is. I love to drizzle it on cakes or cupcakes–a little is all it takes! It’s delicious and so pretty too! Take a look at the top of my Vegan Genoise and my vegan cupcakes below–just the perfect touch!
Chocolate Sauce
Of course, it’s not really a fudge sauce but it might as well be! It is dark and chocolaty and creamy and rich just like a fudge sauce should be, but not overly sweet!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 /2 cup or enough for 15 cupcakes
Calories 110 kcal
Ingredients
- 4 oz bittersweet chocolate 60% cocoa
- 1/4 cup almond milk unsweetened
Instructions
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Break up the chocolate into pieces and place it in a microwavable cup.
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Add the almond milk to the chocolate and heat in microwave oven for 1 minute on high to melt.
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Stir well, until creamy and smooth.
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When cooled down, transfer to a plastic squeeze bottle (optional) see below.
Could this be used on ice cream (like a fudge sauce?)
Love your recipes, and I appreciate that you strive to use less sugar!
Absolutely Katherine!! IT’s perfect on ice cream but don’t go overboard with the ice cream!! Hahaha! 🙂
bonjour de France sans tempête mais avec du froiiiid !! ça a l’air très bon tout ça , vous me feriez presqu’acheter un micro-ondes! je résiste encore un peu, permettez-moi!! ah!ah ! bonne journée à l’abri j’espère de cette énorme tempête sur l’est des états -unis! martine de France
La tempête est finie! Ici au Connecticut nous n’avons pas eu autant de neige qu’autour de nous, mais c’était magnifique….et tout douillet à la maison! Pour faire fondre le chocolat, vraiment, une petite casserole suffit, donc ne vous embarrassez pas d’un micro-onde!!!