Archives for October 2022

Finding Common Ground: Update & Manifesto!

This week, I had the privilege of attending the summit "Finding Common Ground" sponsored by the non-profit nutrition organization Oldways, headed by President Sara Baer-Sinnott, and co-chaired by Dr. Walter Willett of the Harvard School of Public Health and my husband, Dr. David Katz of the Yale Prevention Research Center. The conference brought together some of the ... Read More »

Cooking with Gabe!

8 Comments

My 16 year-old son, Gabe, is making potato tortilla this morning! He is such a natural in front of the camera and such a "wiz" in the kitchen, HAHAHAHA! Seriously, I am impressed, and as he says, if he can do it.... so can you! Here is the recipe! ... Read More »

World Pasta Day & Congress Milan, Italy 2015

4 Comments

Because he couldn't be in 2 places at the same time, David sent this message from our home to be viewed in Milan, Italy for the World Pasta Day & Congress 2015. Very interesting intro, inspiring facts! ... Read More »

My Gift to You!

38 Comments

Earlier this year, I was honored when Detroit National Public Television asked me to put together a little cookbook of some of my favorite Cuisinicity recipes as part of their special programming membership campaign featuring my husband, "Disease Proof With Dr. David Katz” premiering on PBS stations around the nation. “Cuisinicity- Love the Food that Loves you Back” is a ... Read More »

For the Holidays

25 Comments
Healthy holiday recipes, nutrition tips

UPDATED December 1, 2018 As the holiday season is upon us, I thought to myself, what could I possibly add to the sound advice and fantastic recipe ideas of my wonderful friend and esteemed nutrition expert Joy Bauer and so many of her other knowledgeable and dependable colleagues Ellie Krieger, Bonnie Taub-Dix, Liz Weiss, Janet Helm, Monica Reinagel, Rebecca ... Read More »

Eat your Veggies!

20 Comments
vegetables

Vegetables are an important staple of a healthy diet! Find every excuse to use lots of fresh raw veggies in your salad every time you sit down to dinner. It's the best way to ensure that you include lots and lots of veggies, and a great variety of them, in your diet without any fuss--a little extra virgin olive oil and a splash of balsamic vinegar, or fresh lemon juice and ... Read More »

Finding Common Ground!

14 Comments

This week, I am thrilled to be attending the international summit "Finding Common Ground," sponsored by the non-profit nutrition organization Oldways, and co-chaired by Dr. Walter Willett of the Harvard School of Public Health and my husband, Dr. David Katz, Founding Director of the Yale Prevention Research Center. I have to admit I haven't been this excited about a ... Read More »

Cuisinicity Video: Carrot Cider Baked Chicken

11 Comments

An unusual combination of flavors, right? The result is AMAZING! The subtle sweetness of the carrot juice and cider combines with the rich taste of the dark beer and the fresh grated ginger and makes this sauce outrageously delicious!! Watch....as I set the fire alarm in my kitchen and don't even think to stop filming (HAHAHA!) Click here for the recipe! ... Read More »

Food Day comes to Yale!

5 Comments

Chef, wellness journalist, and best-selling author Candice Kumai will be there to sign her new book "Clean Green Eats"! I LOVE her recipes! They are filled with deliciously simple, wholesome foods and they are just exquisite! So, for those of you who live nearby, come and join us! David and I would love to meet you! ... Read More »

Cuisinicity Video: Harvest Apple Cake