You can choose any variety of pears you like for this little recipe, just as long as they are ripe and juicy. Grilling them with a drizzle of olive oil brings out their wonderful flavor. You can add each half (you can also slice it) on top of individual plates of fresh greens, with just a sprinkle of goat cheese and chopped walnuts, a drizzle of your best balsamic vinegar and ... Read More »
Simply Grilled Corn
Nothing like sweet fresh corn on the cob for a summer barbecue! This simply grilled corn brings it to another level! It gives the kernels that wonderful fire-roasted taste-YUM! No need for butter here, that's for sure! Simply Grilled Corn 6 fresh ears of corn (husked)2 Tbsp canola oil Preheat oven to 375Place a non-stick grill pan on the stove ... Read More »
