This is another vegan version of my popular Lemon Pistachio Chicken, using my Crispy Tofu instead.  This plant-based recipe is just as delicious and “meaty”! I mean, take a look at that picture-WOW! Like the original, it is quick and simple: Just make sure to have all your ingredients ready to go on your kitchen counter beforehand.  The pistachios create the creaminess of the ... Read More »