This is another one of my power nutrition breakfast “milk” shake! The “secret” ingredients which you would never know are in there–you just don’t taste them–are rolled oats and lentils. I like to use regular or red lentils for this milk shake because they “camouflage” completely! You can use canned lentils (click here for a brand I like, but rinse well so as to get rid of any added sodium) or just follow instructions for cooking them from scratch, so you do without the salt. There is no need for any added sugar: the sweetness of the ripe banana and fresh strawberries is all you need but if you prefer it a little sweeter still, then you can add the date–all natural sweetness– I LOVE it! It’s one of my go-to breakfast, filled with protein, fiber, calcium and vitamins and it fuels me up after a great Zumba workout! YUM!
PS: Watch my cooking class video on how to make this recipe!
- 1 cup almond milk (unsweetened)
- 5-6 fresh strawberries, rinsed
- 1 small ripe banana
- 2 Tbsp canned lentils, rinsed and drained
- ⅓ cup old-fashioned rolled oats (dry)
- 1 medjool date, pitted (optional)
- 1 cup ice
- Place all the ingredients in a blender and process until smooth--about 30 seconds
Click here for a fantastic article about everything you wanted to know about bananas, from their history and interesting facts to their health benefits!