I just want to show you how to use this simple tool--a hand-held electric blender-- to "cream" your soups right in the pot. Don't you worry, it won't splatter everywhere, I promise....just watch! I use it in this video for my vegetarian chili but you can use it for any of my soups or any soup you'd like to make creamier for that matter! Here is the recipe: You can ... Read More »
The Verdict on Canola Oil!
Many of you have asked me why I prefer to use canola or olive oil over coconut oil in my recipes. In the two videos linked to below, my husband, who of course is the nutritional expert behind the inspiration for all my recipes gives a very concise and clear answer! You’ll find I like to use canola oil in my baking because of its neutral flavor, on the culinary side, and ... Read More »
Saturated Fats: What’s the Real Story?
"Saturated Fats: What's the Real Story?" is a great interview with Dr David Katz by True Health Initiative Council member Dan Pardi. I highly recommend it: It is everything that Cuisinicity is based on! ... Read More »
