Cuisinicity

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Cuisinicity Video: How to make your soups “creamy”!


2 Comments

I just want to show you how to use this simple tool--a hand-held electric blender-- to "cream" your soups right in the pot. Don't you worry, it won't splatter everywhere, I promise....just watch! I use it in this video for my vegetarian chili but you can use it for any of my soups or any soup you'd like to make creamier for that matter! Here is the recipe: You can ... Read More »

More Cooking Class Videos, Cuisinicity Tips

The Verdict on Canola Oil!


11 Comments
canola oil, coconut oil, cooking oils, olive oil, saturated fat

Many of you have asked me why I prefer to use canola or olive oil over coconut oil in my recipes. In the two videos linked to below, my husband, who of course is the nutritional expert behind the inspiration for all my recipes gives a very concise and clear answer! You’ll find I like to use canola oil in my baking because of its neutral flavor, on the culinary side, and ... Read More »

More Cuisinicity Tips, From Catherine, Video Interviews Other recipes with: canola oil, coconut oil, cooking oils, olive oil, saturated fat

Saturated Fats: What’s the Real Story?


14 Comments
plant-based, saturated fats, sustainability, True Health Initiative

  "Saturated Fats: What's the Real Story?" is a great interview with Dr David Katz by True Health Initiative Council member Dan Pardi.  I highly recommend it: It is everything that Cuisinicity is based on!     ... Read More »

More Cuisinicity Tips Other recipes with: plant-based, saturated fats, sustainability, True Health Initiative

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What’s New on Cuisinicity

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