logo.png
  • Home
  • About
    • Home and Family
    • Programs
  • Recipes
  • Cooking Class Videos
  • Blog
  • Tips
  • Reviews
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Follow Catherine Katz on TikTok:

Click Here to Sign Up for Catherine's Newsletter

Search by Category

Search

Vegan Rustic Strawberry Galette

Yum


17 Comments
almonds, applesauce, strawberries, vegan, wholegrain

Jump to Recipe Print Recipe

This Vegan Rustic Strawberry Galette is the vegan version of my Rustic Strawberry Galette! OH MY GOODNESS I am so excited that I was able to recreate it so closely to the original, because I have to admit, I thought it just couldn’t be done (so glad I was wrong!!). It is just as delicate and luscious–a perfect summer dessert when strawberries are in season! This makes a small galette, enough for 6 nice slices. I make it with all sorts of fruit in season, take a look at my fresh apricot one, and oh WOW with fresh figs below! YUM!

Check out the little video clip below, to see how I make it in my kitchen–crazy easy!

Vegan-Rustic-Strawberry-Galette-Recipe-Photo

Print Pin
5 from 5 votes

Table of Contents

  • Vegan Rustic Strawberry Galette
    • Ingredients
    • Instructions
    • Nutrition

Vegan Rustic Strawberry Galette

This Vegan Rustic Strawberry Galette is the vegan version of my Rustic Strawberry Galette! It is just as delicate and luscious–a perfect summer dessert when strawberries are in season!
Course Dessert
Cuisine French
Keyword rustic galette, strawberry galette, strawberry galette recipe, strawberry gallette, strawberry peach galette, sweet galette, sweet galette recipes, vegan galette, vegan galette recipe, vegan galettes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 slices
Calories 147kcal
Author Catherine Katz

Ingredients

  • Dough
  • 1 cup whole wheat pastry flour
  • 1/4 cup confectioner sugar
  • 1/4 cup extra virgin olive oil
  • 1/4 cup white wine
  • Custard
  • 1/3 cup unsweetened applesauce
  • 2 Tbsp almond meal
  • 1/2 tsp pure vanilla extract
  • Topping:
  • 10-12 medium strawberries rinsed and sliced
  • 1 Tbsp granulated sugar

Instructions

  • Preheat oven 400F
  • Dough:
  • Place all the dough ingredients in the bowl of a food processor and process until a soft ball forms (30 seconds). The dough will be sticky, that's OK--sprinkle it with a little flour (no more than 1 Tbsp flour), enough to gather it in your hands and make it into a ball.
  • Place it on a piece of parchment paper and using a rolling pin, gently roll into a circle about 7 inch in diameter--it doesn't have to be perfect.
  • Transfer onto baking sheet.
  • Custard:
  • Mix applesauce, almond meal and vanilla extract and stir well with a spoon until thoroughly mixed.
  • Assembling:
  • Spread the custard evenly over the dough to within about 1/2 inch of the edge.
  • Spread the sliced strawberries in one layer, no need to arrange them in any way, they will be naturally beautiful.
  • Fold the edge of the dough up over the berries to create a little border (see little video clip below).
  • Sprinkle the granulated sugar on top of the strawberries and folded edge.
  • Bake in preheated oven for 25 minutes or until the strawberries are juicy and tender and the crust is golden.

Nutrition

Serving: 1slice | Calories: 147kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 65mg | Fiber: 2g | Sugar: 6g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 1mg

…and here it is, when I take the time to display the strawberries beautifully….WOW!!!!

Tweet
Share
Pin9
Share1
10 Shares

More Healthy Dessert Recipes, Healthy Vegan Recipes - Sweet Other recipes with: almonds, applesauce, strawberries, vegan, wholegrain

« Coleslaw with Apple Vinaigrette
Australia: It’s a Wrap! »

Comments

  1. Angela Andrew says

    at

    5 stars
    Another perfect recipe. The first time I made it, I made a big one like your photo and used the recipe exactly as you had written it, which was absolutely wonderful, then today I experimented and made little tarts using your pastry recipe.
    I made little balls with the pastry mix about half the size of a golf ball, flattened them out by covering them with baking paper and then pressing them into rounds using a flat bottomed cup, then I filled them with an almond paste mixture which consists of ….
    6 tbsp soft butter, 1/3 cup granulated sugar, 3/4 cup almond meal, 1/4 tsp salt, 1/4 tsp almond extract, 1 large egg.
    All this was mixed together and a small tsp full placed onto each little pastry round, leaving a half inch border. After bringing up the sides of the pastry I then sprinkled them with a few almond flakes. Baked for 15 mins. at 180 degrees C. They flattened out during the cooking time and came out of the oven looking a bit like cookies but were absolutely delicious.

    Reply
    • Catherine Katz says

      at

      WOW Angela that sounds fabulous! I love your enthusiasm!!

      Reply
  2. MARIA says

    at

    5 stars
    Came out a little watery but I think it was the homemade applesauce I used. So yummy!! My vegan friend loved it! Just love watching your videos, they give me a lift at the end of a long day.

    Reply
    • Catherine Katz says

      at

      Maria, what a sweet thing to say! You made my day!! 🙂 I am so glad your friend loved it too!

      Reply
  3. Candy says

    at

    5 stars
    Made this last night and it was just the right amount of sweetness we needed. Thank you!

    Reply
    • Catherine Katz says

      at

      My goodness Candy, I only now just saw your lovely comment! It made me very happy! 🙂

      Reply
      • Chelsea says

        at

        I made this and drizzled vanilla balsamic on top. It was heavenly!
        I love watching your videos as well!

        Reply
        • Catherine Katz says

          at

          Such an elegant touch! I love it! 🙂

          Reply
  4. Star says

    at

    Can I substitute the white wine with yeast. How much yeast would that be?

    Thanks for making healthy eating so simple. You made my weight loss journey easier.

    I’m planning to use this base as my ‘pizza crust’ and my cheese topping would be avocado which is in season in my country

    Reply
    • Catherine Katz says

      at

      Hi Star, thank you for the kind words, I am glad I am helping you on your journey! 🙂

      No, the wine is crucial for the galette, and in any case I would not use my sweet galette dough for a pizza crust but rather my savory galette dough which has no sugar at all: see for example here: https://cuisinicity.com/fresh-tomato-olive-basil-galette/

      But if you are looking for a pizza dough recipe, here is one I use all the time: https://cuisinicity.com/pizza-dough/

      I hope this is helpful!

      Reply
  5. Dean Chongris says

    at

    5 stars
    Katherine,

    I have to tell you, I love your whole website, but I am obsessed with this recipe! I have made this galette repeatedly for my family, for the last two weeks and they can not get enough of it. I love everything about it–especially your video showing how you make it. It makes me so happy to see you cooking–I hope to meet you someday and give you a big hug. Love you and your beautiful family and thank you for all you do. You are so appreciated! xoxo

    Reply
    • Catherine Katz says

      at

      Dear Dean,
      Your note went straight to my heart! I cannot tell you how much everything about it means so much to me! with love, Catherine

      Reply
  6. Julie Zimmer says

    at

    5 stars
    Looks so good, easy to make and pretty too! Yum!

    Reply
    • Catherine Katz says

      at

      YES Julie!! I think you would love it! The dough of my non-vegan version is a little more like the pâte brisée we know and love but really I am amazed how delightfully similar and delicate-pastry-like (*what an awkward adjective but you know what I mean!) this vegan one is! 🙂

      Reply

Trackbacks

  1. Quintessential American Apple Pie - Cuisinicity says:
    at

    […] American apple pie and WOW did I succeed! I have to admit I already had the crust down: I used my vegan sweet galette dough which is so “buttery” delicious and just perfect for this pie! It’s easy and […]

    Reply
  2. More Salads! - Cuisinicity says:
    at

    […] have a vegan and non-vegan version that are both […]

    Reply
  3. The Whole-someness of Grains - Cuisinicity says:
    at

    […] wheat Banana Muffins, Soft wheat Zucchini bread, Apple Almond Cobbler, Peach Flat Cake , any of my sweet rustic galettes  and the list goes on. It’s just perfect for […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating