This little Almond Chocolate Chip Cookies recipe is melt-in-your-mouth, vegan, gluten-free and has all of 4 ingredients! That’s it! It’s so easy, it all goes in one bowl and you just need to stir with a spoon...et voilà! In fact, it's so quick to make that it's one of those recipes you go to when you just realized you were supposed to bring cookies to a party that you ... Read More »
Chewy Granola Squares
These little power squares are filled with nutrients and make for a great power snack to throw in your kids' lunch box! They provide lots of fiber and fruit, and the nuts & flax seeds (Chia seeds as well if you opt to make them vegan) are a nice source of healthy oils. I use KIND healthy grains granola which is lower in sugar than most (and lower in fat too--just ... Read More »
Pumpkin Pie with Pecan Crust
I LOVE this pumpkin pie! No surprise it got rave reviews when it was featured on Good Morning America for Thanksgiving a few years ago! Typically, a pumpkin pie is made with a regular pie shell made up of white flour, shortening, sugar and salt and the custard contains molasses, salt and sometimes butter or cream. Instead, this luscious pie uses a nutty/ puffin cereal base ... Read More »
Almond Oat Banana Chocolate Chip Cookies
These are delicious cookies with considerably less added sugar than traditional cookies. They are plenty sweet because they are filled with wholesome ingredients that are naturally sweet such as banana, almonds and oats! They are rich in fiber but completely gluten-free, you just have to make sure to use rolled oats that are certified gluten-free (not all oats are). ... Read More »
