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Potato Spinach with Orange Caramelized Onions

* I like to use a mandolin but it's not necessary.
Course Lunch
Cuisine Middle Eastern
Keyword caramelized onions and spinach, how to cook spinach with onion, how to cook spinach with onion and potatoes, orange onions, spinach and onion, spinach and potatoes recipe, spinach and potatoes recipes, spinach potato, spinach salad with caramelized onions, spinach with potato and onion
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 -5
Calories 270 kcal
Author Catherine Katz

Ingredients

  • 2 Tbsp extra virgin olive oil
  • 1 large onion thinly sliced*
  • 2 russet potatoes rinsed, unpeeled, thinly sliced*
  • 4 cups fresh baby spinach
  • Orange Marinade:
  • Juice of 2 oranges about 1/2 cup
  • 2 Tbsp white wine vinegar
  • 2 Tbsp extra virgin olive oil
  • 1/2 tsp salt

Instructions

  1. Preheat the oven 350.
  2. To make the marinade: Place all the marinade ingredients in a small container, whisk to blend and set aside.
  3. Heat 2 Tbsp of olive oil in a shallow pan and sauté sliced onions until soft and starting to brown nicely (about 8-10 minutes).
  4. Place half of the cooked onions in the bottom of a baking pan.
  5. Top with a layer of the sliced potatoes, then a layer of the baby spinach.
  6. Finish with a layer of the remaining onions.
  7. Pour the orange marinade over everything and bake in preheated oven, uncovered, for 40 minutes, stirring once halfway through to make sure the top stays moist.--Don't be afraid to "mess up" the layers, it's OK!!!