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5 from 1 vote
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Simply Grilled Corn

Nothing like sweet fresh corn on the cob for a summer barbecue! This simply grilled corn brings it to another level! It gives the kernels that wonderful fire-roasted taste-YUM! No need for butter here, that’s for sure!

Course Side Dish, Snack
Cuisine Mexican
Keyword corn grill pan, grill pan corn, grilled corn in oven, grilled corn in the oven, grilled corn on stove, grilled corn oven, inihaw na mais, pan grilled corn, roasted corn in cast iron skillet, stove top grilled corn
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 150 kcal
Author Catherine Katz

Ingredients

  • 6 fresh ears of corn husked
  • 2 Tbsp canola oil

Instructions

  1. Preheat oven to 375
  2. Place a non-stick grill pan on the stove on high heat an drizzle with 2 Tbsp canola oil.
  3. Place the ears of corn on the hot grill pan and grill them for 8-10 minutes, turning each over every couple minutes so they are a little browned.
  4. Place the grilled corn on a baking sheet and roast in a preheated oven for 10-12 more minutes.